ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … mais…
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ISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… mais…
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ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … mais…
National Restaurant Association Staff:
Controlling Foodservice Costs : Competency Guide - livro usadoISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… mais…
ISBN: 9780131589124
Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… mais…
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2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… mais…
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2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
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Dados detalhados do livro - Controlling Foodservice Costs: Competency Guide
EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Livro de capa dura
Livro de bolso
Ano de publicação: 2006
Editor/Editora: Prentice Hall
196 Páginas
Peso: 0,581 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-12-05T05:02:54-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-06-08T07:06:13-03:00 (Sao Paulo)
Número ISBN/EAN: 0131589121
Número ISBN - Ortografia alternativa:
0-13-158912-1, 978-0-13-158912-4
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: controlling foodservice costs, controling
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