Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… mais…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… mais…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… mais…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… mais…
National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… mais…
no/na Biblio.co.uk
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004
ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… mais…
no/na AbeBooks.com
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
no/na AbeBooks.com
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livro de bolso
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
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Dados detalhados do livro - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
Livro de bolso
Ano de publicação: 2004
Editor/Editora: National Academies Press
256 Páginas
Peso: 0,431 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-05-21T11:50:22-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-07T06:45:48-03:00 (Sao Paulo)
Número ISBN/EAN: 0309092094
Número ISBN - Ortografia alternativa:
0-309-09209-4, 978-0-309-09209-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: human, genet, nutrition medicine
Título do livro: red foods, genetically engineered foods, health safety, food safety
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9780309531948 Safety of Genetically Engineered Foods (Board on Agriculture and Natural Resources; Board on Life Sciences; Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; National Research Council)
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