- 5 resultados
menor preço: € 37.43, preço mais alto: € 89.99, preço médio: € 70.07
1
Modern Food Microbiology by James M., Golden, David A., Loessner, Martin J. Jay - James M., Golden, David A., Loessner, Martin J. Jay
Encomendar
no/na BetterWorldBooks.com
€ 37.43
Encomendar
Detalhes e envio
Link patrocinado
James M., Golden, David A., Loessner, Martin J. Jay:

Modern Food Microbiology by James M., Golden, David A., Loessner, Martin J. Jay - livro usado

ISBN: 9780387231808

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, fo… mais…

used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
fechar(X)
2
Modern Food Microbiology (Food Science Text Series) - James M. Jay, Martin J. Loessner, David A. Golden
Encomendar
no/na Amazon.de (Intern. Bücher)
€ 78.39
Envio: € 0.001
Encomendar
Detalhes fornecedor
Link patrocinado

James M. Jay, Martin J. Loessner, David A. Golden:

Modern Food Microbiology (Food Science Text Series) - encadernada, livro de bolso

2005, ISBN: 9780387231808

Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… mais…

Custos de envio:Auf Lager, Lieferung von Amazon. (EUR 0.00) Amazon.de
fechar(X)
3
Modern Food Microbiology (Food Science Text Series) - James M. Jay, Martin J. Loessner, David A. Golden
Encomendar
no/na Amazon.de (Intern. Bücher)
€ 69.00
Envio: € 3.001
Encomendar
Detalhes fornecedor
Link patrocinado
James M. Jay, Martin J. Loessner, David A. Golden:
Modern Food Microbiology (Food Science Text Series) - encadernada, livro de bolso

2005

ISBN: 9780387231808

Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… mais…

Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
fechar(X)
4
Modern Food Microbiology James M. Jay Author
Encomendar
no/na BarnesandNoble.com
€ 89.99
Encomendar
Detalhes e envio
Link patrocinado
Modern Food Microbiology James M. Jay Author - nuovo livro

ISBN: 9780387231808

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern … mais…

new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
fechar(X)
5
Modern Food Microbiology - Loessner, Martin J.
Encomendar
no/na Blackwells.co.uk
£ 64.99
(aproximadamente € 75.55)
Envio: € 7.561
Encomendar
Detalhes fornecedor
Link patrocinado
Loessner, Martin J.:
Modern Food Microbiology - encadernada, livro de bolso

ISBN: 9780387231808

hardback, [PU: Springer]

in stock. Custos de envio:Usually dispatched within 48 hours. (EUR 7.56) Blackwells.co.uk
fechar(X)
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Modern Food Microbiology James M. Jay Author
Autor:
Título:
Número ISBN:

0387231803


With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. TOC:History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.- Processed Meats and Seafoods.- Vegetable and Fruit Products.- Milk, Fermentation, Fermented, and Nonfermented Dairy Products.- Nondairy Fermented Foods and Products.- Miscellaneous Food Products.- Culture, Microscopic, and Sampling Methods.- Chemical, Biological, and Physical Methods.- Bioassay and Related Methods.- Food Protection with Chemicals and Biocontrol.- Food Protection with Modified Atmospheres.- Radiation Protection of Foods and Nature of Microbial Radiation Resistance.- Protection of Foods Using Low Temperatures, and Characteristics of Psychrotrophic Microorganisms.- Protection of Foods Using High-Temperatures, and Characteristics of Thermophilic Microorganisms.- Protection of Foods by Drying.- Other Food Protection Methods.- Indicators of Food Microbial Quality and Safety.- The Haccp and Fso System, and Food Safety.- Introduction to Foodborne Pathogens.- Staphylococcal Gastroenteritis.- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria.- Foodborne Listeriosis.- Foodborne Gastroenteritis Caused by Salmonella and Shigella.- Foodborne Gastroenteritis Caused by Escherichia Coli.- Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species.- Foodborne Animal Parasites.- Mycotoxins.- Viruses and Some other Proven and Suspected Foodborne Biohazards.- Appendix.

Dados detalhados do livro - Modern Food Microbiology James M. Jay Author


EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Livro de capa dura
Livro de bolso
Ano de publicação: 2006
Editor/Editora: Springer US Core >2 >T
790 Páginas
Peso: 1,615 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-06-06T07:25:18-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-01-12T14:15:58-03:00 (Sao Paulo)
Número ISBN/EAN: 0387231803

Número ISBN - Ortografia alternativa:
0-387-23180-3, 978-0-387-23180-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: jay martin, golden, martin david, james
Título do livro: seven nine, höllenschlund, science food, food microbiology, have never been modern, text

Outros livros adicionais, que poderiam ser muito similares com este livro:

Último livro semelhante:
9780412070914 Modern Food Microbiology (Jay, J)

< Para arquivar...