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Resurreccion, Anna V. A.,Beckley, Jacqueline H.,Moskowitz, Howard R.:
Sensory and Consumer Research in Food Product Design and Development - encadernada, livro de bolso2006, ISBN: 0813816327
[EAN: 9780813816326], Used, good, [PU: Wiley-Blackwell], Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May … mais…
ISBN: 0813816327
Product Category : Books. They are shown above. Signed : False. Pages : 368. About hpb-red. Condition : Good. Festpreisangebot, [LT: FixedPrice], [PU: Iowa State University Press]
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ISBN: 9780813816326
Wiley-Blackwell. hardcover. New. New. In shrink wrap. Looks like an interesting title!, Wiley-Blackwell, 6
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2006, ISBN: 0813816327
[EAN: 9780813816326], New book, [PU: Wiley-Blackwell], New. In shrink wrap. Looks like an interesting title!, Books
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Dados detalhados do livro - Sensory And Consumer Research In Food Product Design And Development (Institute of Food Technologists)
EAN (ISBN-13): 9780813816326
ISBN (ISBN-10): 0813816327
Livro de capa dura
Ano de publicação: 2006
Editor/Editora: Iowa State University Press
358 Páginas
Peso: 0,939 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-05-13T05:15:45-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-23T13:44:53-03:00 (Sao Paulo)
Número ISBN/EAN: 0813816327
Número ISBN - Ortografia alternativa:
0-8138-1632-7, 978-0-8138-1632-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: moskowitz
Título do livro: product design and development, senso, sensory consumer research food product design development, design business
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