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2007, ISBN: 9780834216792
[ED: Hardcover], [PU: Springer, Berlin], Scholars of different schools have extensively analyzed world systems as networks of communication under the fashionable heading 'globalization.' … mais…
ISBN: 9780834216792
Measurement of Food Preferences Measurement-Of-Food-Preferences~~HJH-Macfie Medicine>Medical Ref>Med Ref Hardcover, Springer US
ISBN: 9780834216792
Hardback, [PU: Aspen Publishers Inc.,U.S.], Food & Beverage Technology
1994, ISBN: 9780834216792
Hardcover, Buch, [PU: Aspen Publishers Inc.,U.S.]
Dados bibliográficos do melhor livro correspondente
Autor: | |
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Número ISBN: |
Dados detalhados do livro - Measurement of Food Preferences
EAN (ISBN-13): 9780834216792
ISBN (ISBN-10): 0834216795
Livro de capa dura
Ano de publicação: 1994
Editor/Editora: Springer-Verlag GmbH
324 Páginas
Peso: 0,620 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-12-08T19:22:05-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-07-19T12:30:08-03:00 (Sao Paulo)
Número ISBN/EAN: 0834216795
Número ISBN - Ortografia alternativa:
0-8342-1679-5, 978-0-8342-1679-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: macfie, thomson, thoms, halliday
Título do livro: preferences, measurement, pref, food, measure measure
Dados da editora
Autor: H.J.H. MacFie; D.M.H. Thomson
Título: Measurement of Food Preferences
Editora: Springer; Springer US
302 Páginas
Ano de publicação: 1994-10-31
New York; NY; US
Peso: 1,400 kg
Língua: Inglês
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XII, 302 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science
A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.Outros livros adicionais, que poderiam ser muito similares com este livro:
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