1970, ISBN: 0834216884
Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal… mais…
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1970, ISBN: 0834216884
Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal… mais…
Goldberg, Israel:
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - encadernada, livro de bolso2001, ISBN: 9780834216884
[ED: Hardcover], [PU: Springer, Berlin], Data Access and Storage Management for Embedded Programmable Processors gives an overview of the state-of-the-art in system-level data access and … mais…
1994
ISBN: 0834216884
Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Springer-Verlag GmbH, HC runder Rücken kaschiert, 596 Seiten, L=235mm, B=155mm, H=36mm, Gew.=1046gr, [GR: 16880 - HC/Chemische Te… mais…
ISBN: 9780834216884
Gebundene Ausgabe
ISBN: 9780834216884
Gebundene Ausgabe
Dados bibliográficos do melhor livro correspondente
Autor: | |
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Número ISBN: |
Dados detalhados do livro - Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
EAN (ISBN-13): 9780834216884
ISBN (ISBN-10): 0834216884
Livro de capa dura
Ano de publicação: 1994
Editor/Editora: Springer-Verlag GmbH
596 Páginas
Peso: 1,046 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-01-04T15:07:12-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-02-14T08:03:21-02:00 (Sao Paulo)
Número ISBN/EAN: 0834216884
Número ISBN - Ortografia alternativa:
0-8342-1688-4, 978-0-8342-1688-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: goldberg, israel
Título do livro: foods, food design
Dados da editora
Autor: Israel Goldberg
Título: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Editora: Springer; Springer US
571 Páginas
Ano de publicação: 1994-04-30
New York; NY; US
Peso: 2,220 kg
Língua: Inglês
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA
Introduction. HEALTH ATTRIBUTES OF FUNCTIONAL FOODS. Reducing the Risk of Cardiovascular Disease. Reducing the Risk of Cancer. Functional Foods in the Control of Obesity. Nutrient Control of Immune Function. Dietary Factors Modulating the Rate of Aging. Mood and Performance Foods. Medical Foods. HEALTH FUNCTIONALITY OF FOOD COMPONENTS. Dietary Fiber. Special Physiological Functions of Newly Developed Oligosaccharides. Sugar Alcohols. Amino Acids, Peptides and Proteins. Vitamins for Optimal Health. Lactic Acid Bacteria as Promoters of Human Health. Nutrition of Microminerals and Trace Elements. Fatty Acids. Phytochemicals and Antioxidants. MARKET AND COMPETITION . Functional Foods in Japan. The Development of the Functional Food Business in the United Sates and Europe. The Potential Role for Functional Foods in Medicine and Public Health. The Role of Marketing Communication in the Introduction of Functional Foods to the Consumer. The Food Industry Role in Functional Foods. CONSUMER'S VIEWPOINT. Consumer's View on Functional Foods. FUTURE PROSPECTS. Future Prospects for Functional FoodsOutros livros adicionais, que poderiam ser muito similares com este livro:
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