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Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - Julia Cooper, C. Leifert, Urs Niggli
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Julia Cooper, C. Leifert, Urs Niggli:

Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - encadernada, livro de bolso

ISBN: 9780849391545

Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition). A hardback First Edition in Fine condition, very slight softening to ba… mais…

99.8, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Custos de envio:Versand zum Fixpreis, [SHT: Expressversand], DD2 *** Dundee, [TO: Großbritannien, Antigua und Barbuda, Österreich, Belgien, Bulgarien, Kroatien, Zypern, Tschechische Republik, Dänemark, Estland, Finnland, Frankreich, Deutschland, Griechenland, Ungarn, Irland, Italien, Lettland, Litauen, Luxemburg, Malta, Niederlande, Polen, Portugal, Rumänien, Slowakei, Slowenien, Spanien, Schweden, Australien, USA, Bahrain, Kanada, Japan, Neuseeland, China, Israel, Hongkong, Norwegen, Indonesien, Malaysia, Mexiko, Singapur, Südkorea, Schweiz, Taiwan, Thailand, Bangladesch, Belize, Bermuda, Bolivien, Barbados, Brunei Darussalam, Kaiman-Inseln, Dominica, Ägypten, Guernsey, Gibraltar, Guadeloupe, Grenada, Französisch-Guayana, Island, Jersey, Jordanien, Kambodscha, St. Kitts und Nevis, St. Lucia, Liechtenstein, Sri Lanka, Macau, Monaco, Malediven, Montserrat, Martinique, Nicaragua, Oman, Pakistan, Paraguay, Réunion, Turks- und Caicosinseln, Aruba, Saudi-Arabien, Südafrika, Vereinigte Arabische Em. (EUR 11.02) jenhams2009
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Cooper, Julia (Editor), and Niggli, Urs (Editor), and Leifert, C (Editor):

Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - primeira edição

2007, ISBN: 9780849391545

Edição encadernada

Hardcover, [ED: 1], A hardback First Edition in Fine condition, very slight softening to base spine only. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos o… mais…

Custos de envio:mais custos de envio Dundee, Jenhams
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Julia Cooper (Editor), Urs Niggli (Editor), C. Leifert (Editor):
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encadernada, livro de bolso

2007

ISBN: 9780849391545

CRC Press, 2007-07-31. 1. Hardcover. Used:Good., CRC Press, 2007-07-31

Custos de envio: EUR 11.02 Ergodebooks
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Cooper, Julia (Editor), and Niggli, Urs (Editor), and Leifert, C (Editor):
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - encadernada, livro de bolso

2007, ISBN: 9780849391545

Hardcover, Neubuch, [PU: CRC Press]

Custos de envio:mais custos de envio Hereford, HEREFORDSHIRE, HR1Books
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Cooper, Julia, Urs Niggli and Carlo Leifert (Edts.):
Handbook of Organic Food Safety and Quality. - encadernada, livro de bolso

ISBN: 9780849391545

1st ed. 521 S.; Ill. Hardcover, [PU: CRC Press]

Custos de envio: EUR 3.50 Antiquariat Thomas Haker GmbH & Co. KG

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Handbook of Organic Food Safety and Quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.

Dados detalhados do livro - Handbook of Organic Food Safety and Quality


EAN (ISBN-13): 9780849391545
ISBN (ISBN-10): 0849391547
Livro de capa dura
Livro de bolso
Ano de publicação: 2007
Editor/Editora: CRC PR INC
521 Páginas
Peso: 0,916 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-11-13T19:25:02-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-08-09T09:00:32-03:00 (Sao Paulo)
Número ISBN/EAN: 0849391547

Número ISBN - Ortografia alternativa:
0-8493-9154-7, 978-0-8493-9154-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: carlo, cooper, julia niggli, leifert
Título do livro: food safety, handbook food science technology, organic food


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