The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - encadernada, livro de bolso
ISBN: 0877457689
[SR: 2834296], Hardcover, [EAN: 9780877457688], University of Iowa Press, University of Iowa Press, Book, [PU: University of Iowa Press], University of Iowa Press, 909438, Party Planning,… mais…
amazon.co.uk |
ISBN: 0877457689
Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common ""meat and potato"" dishes and complemented by little, if any, polite conversation… mais…
Thriftbooks.com used Custos de envio: EUR 0.00 Details... |
ISBN: 9780877457688
Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common ´´meat and potato´´ dishes and complemented by little, if any, polite conv… mais…
Thalia.de No. 6755051 Custos de envio:, Versandfertig innerhalb von 3 Wochen, DE (EUR 0.00) Details... |
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - encadernada, livro de bolso
ISBN: 9780877457688
[ED: Hardcover], [PU: UNIV OF IOWA PR], The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to… mais…
booklooker.de buecher.de GmbH & Co. KG Custos de envio:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) Details... |
2001, ISBN: 9780877457688
The Importance of Being Refined in the 1880s, Buch, Hardcover, [PU: University of Iowa Press], University of Iowa Press, 2001
lehmanns.de Custos de envio:Versand in 10-15 Tagen. (EUR 0.00) Details... |
no/na amazon.co.uk
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - encadernada, livro de bolso
ISBN: 0877457689
[SR: 2834296], Hardcover, [EAN: 9780877457688], University of Iowa Press, University of Iowa Press, Book, [PU: University of Iowa Press], University of Iowa Press, 909438, Party Planning,… mais…
no/na Thriftbooks.com
Kenneth Cmiel; David E. Schoonover:
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - livro usadoISBN: 0877457689
Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common ""meat and potato"" dishes and complemented by little, if any, polite conversation… mais…
ISBN: 9780877457688
Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common ´´meat and potato´´ dishes and complemented by little, if any, polite conv… mais…
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - encadernada, livro de bolso
ISBN: 9780877457688
[ED: Hardcover], [PU: UNIV OF IOWA PR], The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to… mais…
2001, ISBN: 9780877457688
The Importance of Being Refined in the 1880s, Buch, Hardcover, [PU: University of Iowa Press], University of Iowa Press, 2001
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - The Ladies' Etiquette Handbook
EAN (ISBN-13): 9780877457688
ISBN (ISBN-10): 0877457689
Livro de capa dura
Ano de publicação: 2001
Editor/Editora: University of Iowa Press
202 Páginas
Peso: 0,295 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-08-14T17:29:51-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-04T01:30:31-03:00 (Sao Paulo)
Número ISBN/EAN: 0877457689
Número ISBN - Ortografia alternativa:
0-87745-768-9, 978-0-87745-768-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: cmiel
Título do livro: the importance being, art and etiquette
< Para arquivar...