Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - nuovo livro
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… mais…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Custos de envio:Versandkostenfrei innerhalb der BRD Details... |
Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - nuovo livro
2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrati… mais…
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Dados detalhados do livro - Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives
EAN (ISBN-13): 9781154944426
ISBN (ISBN-10): 1154944425
Ano de publicação: 2010
Editor/Editora: Cambridge Scholars Publishing
316 Páginas
Peso: 0,463 kg
Língua: eng/Englisch
Livro na base de dados desde 2011-03-04T18:59:57-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2011-03-04T18:59:57-03:00 (Sao Paulo)
Número ISBN/EAN: 1154944425
Número ISBN - Ortografia alternativa:
1-154-94442-5, 978-1-154-94442-6
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