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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - Created by United States. Bureau of Chemistry
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Created by United States. Bureau of Chemistry:

Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - nuovo livro

ISBN: 9781171650973

Created by United States. Bureau of Chemistry, Paperback, English-language edition, Pub by Nabu Press Books History~~General Provisional-methods-for-the-determination-of-food-preservative… mais…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:

Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livro de bolso

ISBN: 1171650973

Taschenbuch, [EAN: 9781171650973], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Ark… mais…

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United States Bureau of Chemistry:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livro de bolso

ISBN: 9781171650973

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 (Paperback) - Livro de bolso

ISBN: 1171650973

[EAN: 9781171650973], Neubuch, Paperback. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur… mais…

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United States Bureau of Chemistry (Creator):
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Livro de bolso

2010, ISBN: 9781171650973

Trade paperback, Fine., Trade paperback (US). Glued binding. 24 p., [PU: Nabu Press]

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dados detalhados do livro - Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905


EAN (ISBN-13): 9781171650973
ISBN (ISBN-10): 1171650973
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
24 Páginas
Peso: 0,064 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-09-13T06:52:44-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2017-08-17T06:39:55-03:00 (Sao Paulo)
Número ISBN/EAN: 1171650973

Número ISBN - Ortografia alternativa:
1-171-65097-3, 978-1-171-65097-3
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: official methods the association official agricultural chemists


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