2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… mais…
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2009, ISBN: 1405168072
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2009, ISBN: 9781405168076
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2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… mais…
ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… mais…
2009
ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… mais…
2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
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Dados detalhados do livro - Introduction to Human Nutrition
EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Páginas
Peso: 0,917 kg
Língua: eng/Englisch
Livro na base de dados desde 2012-01-18T13:34:40-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-06-10T03:18:48-03:00 (Sao Paulo)
Número ISBN/EAN: 1405168072
Número ISBN - Ortografia alternativa:
1-4051-6807-2, 978-1-4051-6807-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: cassidy, vor, lanham, hester, vorster, gibney, foster john
Título do livro: how society possible, nutrition, introduction human
Dados da editora
Autor: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Título: The Nutrition Society Textbook; Introduction to Human Nutrition
Editora: Wiley-Blackwell; John Wiley & Sons
384 Páginas
Ano de publicação: 2009-03-27
Peso: 0,834 kg
Língua: Inglês
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm
BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global ChallengeOutros livros adicionais, que poderiam ser muito similares com este livro:
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