1990, ISBN: 9781906650209

Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal… mais…

Cuisine Gascon is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony. On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. Cuisine Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.; French, Absolute Press<

2009, ISBN: 1906650209

Edição encadernada, primeira edição

[PU: Absolute 2009], Fine in publishers decorated boards. 1st edition, 1st issue. Signed Presentation on endpaper dated 2009 on endpaper from Aussignac. ISBN 1906650209

2010, ISBN: 9781906650209

2010-02-05. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!, 2010-02-05

ISBN: 9781906650209

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