2003, ISBN: 9783540009771
Editor: Winter, Roland, Springer, Hardcover, Auflage: 2003, 505 Seiten, Publiziert: 2003-05-28T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 265 black & white illustrations, 1.96 kg, Bo… mais…
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Advances in High Pressure Bioscience and Biotechnology II : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16¿19, 2002 - encadernada, livro de bolso
2003, ISBN: 3540009779
[EAN: 9783540009771], New book, [SC: 12.26], [PU: Springer Berlin Heidelberg], BIOTECHNOLOGIE - BIOTECHNIK; TECHNOLOGIE / BIOTECHNOLOGIE; BIOMEDICALAPPLICATION; FOODTECHNOLOGY; MICROORGAN… mais…
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ISBN: 9783540009771
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2003, ISBN: 3540009779
[EAN: 9783540009771], New book, [SC: 4.82], [PU: Springer], Books
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2003, ISBN: 9783540009771
Springer, 2003-07-12. 2003. Hardcover. Used:Good., Springer, 2003-07-12, 0
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Advances in High Pressure Bioscience and Biotechnology II: Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16?19, 2002 - encadernada, livro de bolso
2003, ISBN: 9783540009771
Editor: Winter, Roland, Springer, Hardcover, Auflage: 2003, 505 Seiten, Publiziert: 2003-05-28T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 265 black & white illustrations, 1.96 kg, Bo… mais…
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Roland Winter:
Advances in High Pressure Bioscience and Biotechnology II : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16¿19, 2002 - encadernada, livro de bolso2003, ISBN: 3540009779
[EAN: 9783540009771], New book, [SC: 12.26], [PU: Springer Berlin Heidelberg], BIOTECHNOLOGIE - BIOTECHNIK; TECHNOLOGIE / BIOTECHNOLOGIE; BIOMEDICALAPPLICATION; FOODTECHNOLOGY; MICROORGAN… mais…
ISBN: 9783540009771
With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole ra… mais…
no/na AbeBooks.co.uk
2003, ISBN: 3540009779
[EAN: 9783540009771], New book, [SC: 4.82], [PU: Springer], Books
no/na Biblio.co.uk
2003, ISBN: 9783540009771
Springer, 2003-07-12. 2003. Hardcover. Used:Good., Springer, 2003-07-12, 0
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Advances in High Pressure Bioscience and Biotechnology II: Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16?19, 2002
EAN (ISBN-13): 9783540009771
ISBN (ISBN-10): 3540009779
Livro de capa dura
Ano de publicação: 2003
Editor/Editora: Springer
490 Páginas
Peso: 0,918 kg
Língua: ger/Deutsch
Livro na base de dados desde 2007-06-03T10:05:19-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-11-18T06:57:23-03:00 (Sao Paulo)
Número ISBN/EAN: 3540009779
Número ISBN - Ortografia alternativa:
3-540-00977-9, 978-3-540-00977-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: dortmund, roland winter
Título do livro: biotechnology, dor september, marien kirche dortmund, under pressure, high pressure
Dados da editora
Autor: Roland Winter
Título: Advances in High Pressure Bioscience and Biotechnology II - Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002
Editora: Springer; Springer Berlin
490 Páginas
Ano de publicação: 2003-05-28
Berlin; Heidelberg; DE
Peso: 1,960 kg
Língua: Inglês
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XV, 490 p.
BB; Biotechnology; Hardcover, Softcover / Biologie/Genetik, Gentechnik; Biotechnologie; Verstehen; Biomedical application; Food Technology; Microorganisms; Pharmaceutical Technology; Pressure Effects; Protein Structure; biomedical applications; biotechnology; high pressure; Biomedical Engineering and Bioengineering; Medical and Radiation Physics; Biochemistry, general; Microbiology; Food Science; Biotechnology; Biomedical Engineering and Bioengineering; Medical Physics; Biochemistry; Microbiology; Food Science; Biomedizinische Technik; Medizinische Physik; Biochemie; Mikrobiologie (nicht-medizinisch); Lebensmittel- und Getränketechnologie; BC; EA
Proteins and Macromolecules - Biophysical Aspects.- Protein Unfolding and Reaction.- Proteins and High Pressure Enzymology.- Protein Misfolding and Aggregation.- Protein Crystallography.- Nucleic Acids.- Membranes and Lipid Mesophases.- Microbiology.- Biomedical Applications.- Food Science - Chemical and Technological Aspects.Outros livros adicionais, que poderiam ser muito similares com este livro:
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