CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Livro de bolso
2012, ISBN: 9783659257711
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - nuovo livro
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Livro de bolso
2012, ISBN: 9783659257711
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining … mais…
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Livro de bolsoISBN: 9783659257711
Paperback, [PU: LAP LAMBERT Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… mais…
ISBN: 9783659257711
Paperback, [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and cha… mais…
ISBN: 9783659257711
Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently res… mais…
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - nuovo livro
2012, ISBN: 3659257710
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Academic Publishing]
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Dados detalhados do livro - CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
EAN (ISBN-13): 9783659257711
ISBN (ISBN-10): 3659257710
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2009-02-14T12:04:24-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-02-18T09:35:00-03:00 (Sao Paulo)
Número ISBN/EAN: 3659257710
Número ISBN - Ortografia alternativa:
3-659-25771-0, 978-3-659-25771-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: krishna
Título do livro: hplc, analysis
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