Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Livro de bolso
2010, ISBN: 384338441X
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ISBN: 9783843384414
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Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Livro de bolso
2010, ISBN: 9783843384414
LAP LAMBERT Academic Publishing, Taschenbuch, 76 Seiten, Publiziert: 2010-12-20T00:00:01Z, Produktgruppe: Buch, 0.28 kg, Medizin, Kategorien, Bücher, Ingenieurwissenschaft & Technik, Natu… mais…
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ISBN: 9783843384414
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Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - nuovo livro
2010, ISBN: 384338441X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Yeast Mediated Batch Fermentation of Terminalia arjuna : Comparative study of Modern and Classical Fermentation Techniques - Livro de bolso
2010, ISBN: 384338441X
[EAN: 9783843384414], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware -Ayurveda is one of the ancient systems of medicine developed and practiced in I… mais…
ISBN: 9783843384414
Paperback, [PU: LAP Lambert Academic Publishing], Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products… mais…
Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques - Livro de bolso
2010
ISBN: 9783843384414
LAP LAMBERT Academic Publishing, Taschenbuch, 76 Seiten, Publiziert: 2010-12-20T00:00:01Z, Produktgruppe: Buch, 0.28 kg, Medizin, Kategorien, Bücher, Ingenieurwissenschaft & Technik, Natu… mais…
ISBN: 9783843384414
Edição encadernada
Yeast Mediated Batch Fermentation of Terminalia arjuna ab 48.99 € als Taschenbuch: Comparative study of Modern and Classical Fermentation Techniques. Aus dem Bereich: Bücher, Taschenbüche… mais…
Yeast Mediated Batch Fermentation of Terminalia arjuna Comparative study of Modern and Classical Fermentation Techniques - nuovo livro
2010, ISBN: 384338441X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Dados detalhados do livro - Yeast Mediated Batch Fermentation of Terminalia arjuna: Comparative study of Modern and Classical Fermentation Techniques
EAN (ISBN-13): 9783843384414
ISBN (ISBN-10): 384338441X
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: LAP LAMBERT Academic Publishing
Livro na base de dados desde 2008-07-27T07:23:59-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-17T05:40:53-03:00 (Sao Paulo)
Número ISBN/EAN: 384338441X
Número ISBN - Ortografia alternativa:
3-8433-8441-X, 978-3-8433-8441-4
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: fermentation, arjuna, yeast, modern
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