Consumer Preference and Willingness for Sheep Meat Quality and Safety : MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - Livro de bolso
ISBN: 384653143X
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Consumer Preference and Willingness for Sheep Meat Quality and Safety MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - nuovo livro
2011, ISBN: 384653143X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Consumer Preference and Willingness for Sheep Meat Quality and Safety : MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - Livro de bolso
ISBN: 384653143X
[EAN: 9783846531433], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - Food quality and safety issues are having greater attention among consumers, public healt… mais…
ISBN: 9783846531433
Food quality and safety issues are having greater attention among consumers, public health debate, policy makers, and industries in some in today s international market. As a result they … mais…
ISBN: 9783846531433
Paperback, [PU: LAP LAMBERT Academic Publishing], Food quality and safety issues are having greater attention among consumers, public health debate, policy makers, and industries in some … mais…
ISBN: 384653143X
Consumer Preference and Willingness for Sheep Meat Quality and Safety ab 48.99 € als Taschenbuch: MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Saf… mais…
Consumer Preference and Willingness for Sheep Meat Quality and Safety MSc. Thesis on: Consumer Preference and Willingness to Pay for Sheep Meat Quality and Safety in Addis Ababa City - nuovo livro
2011, ISBN: 384653143X
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Dados detalhados do livro - Consumer Preference and Willingness for Sheep Meat Quality and Safety
EAN (ISBN-13): 9783846531433
ISBN (ISBN-10): 384653143X
Livro de capa dura
Livro de bolso
Ano de publicação: 2011
Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2008-09-26T00:19:41-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-05-16T11:11:20-03:00 (Sao Paulo)
Número ISBN/EAN: 384653143X
Número ISBN - Ortografia alternativa:
3-8465-3143-X, 978-3-8465-3143-3
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: preferences, sheep, meat for, préférence, quality meat, thesis, msc, preference
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