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Study to improve quality and production of Mangifera indica L. Effect of na 1661 - Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed

(*)

Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed:
Study to improve quality and production of Mangifera indica L. Effect of na 1661 - nuovo livro

2011, ISBN: 3846531545

Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Mango (Mangifer… mais…

Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Mango (Mangifera indica L.) is an important tropical fruit, which is being grown in more than 100 countries of the world. Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. LangraEinbandPaperback / SoftbackAutor(en)Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, SaeedVerlagLAP Lambert Academic PublishingAuflageAufl.Ausgabe2011Formatangaben112 pagesSpracheengISBN3846531545ISBN-13 / EAN9783846531549PreisEUR 49,00 (inkl. MwSt.)NEUWARE - Tagesaktueller, sicherer und weltweiter Versand. Rechnung legen wir bei.Mango (Mangifera indica L.) is an important tropical fruit, which is being grown in more than 100 countries of the world. It has been a major fruit owing to its particular climatic requirements, however its delicious taste, unique flavor with high nutritive value has made it equally popular across the globe and its demand and trade is expanding rapidly in other parts of the world especially in Europe and America. Apparently, there are two primary centers of origin of mango. It is believed to be originated in the Indo- Burma region and has evolved as a canopy layer species in the tropical rainforest of South and South East Asia. Mango (Mangifera indica L.) is an ancient but nonetheless most attractive tropical fruit. Mango belongs to the class dicotyledoneae, subclass archichlamydeae; order Sapindales and family Anacardiaceae. The family Anacardiaceae includes 60 genera and 400 species,most of them are in the tropics but a few of them are in the temperate zone in both eastern and western hemispheres. Since the establishment of this genus, a large number of species have been discovered and at present there are 41 valid speciesHinweis: Auflage und/oder Erscheinungsjahr können im Buchkatalog von eBay unter Umständen von unseren Angeboten abweichen. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Im Einzelfall bzw. bei Bedarf bitte VOR Bestellung erfragen.Angaben zur Versandzeit stammen aus Standardeinstellung von ebay; Wir verschicken tagesaktuell; Sendungen unter 1 kg werden als Waren-/Büchersendung (Laufzeiten sind leider sehr unterschiedlich zwischen 2 und 14 Werktagen) verschickt, ab 1 Kg erfolgt der Versand über DPD.Falls Sie eine Bestellung dringend bzw. zu einem bestimmten Zeitpunkt benötigen, wählen Sie bitte immer die Versandart PAKETVERSAND (DPD Classic), ansonsten können wir die Lieferzeiten nicht garantieren.Artikel eingestellt mit dem w+h GmbH eBay-ServiceDaten- und Bilderhosting mit freundlicher Unterstützung von Buchfreund. (2022-05-20), Festpreisangebot, [LT: FixedPrice], EAN: 9783846531549, Buchtitel: Study to improve quality and production of Mangifera indica L. Ef, Sprache: Englisch, Format: 112 pages, Produktart: Paperback / Softback, Anzahl der Seiten: 112 pages, 2011<

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Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Ali, Zahid, Muhammad Tahir, Faqir, Ahmed, Saeed

(*)

Ali, Zahid, Muhammad Tahir, Faqir, Ahmed, Saeed:
Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Livro de bolso

2011, ISBN: 9783846531549

LAP LAMBERT Academic Publishing, Taschenbuch, 112 Seiten, Publiziert: 2011-10-13T00:00:01Z, Produktgruppe: Buch, 0.39 kg, Landwirtschaft, Umwelt & Ökologie, Naturwissenschaften & Technik,… mais…

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Study to Improve Quality and Production of Mangifera Indica L Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango Mangifera Indica L Cv Langra - Zahid Ali

EXEMPLO

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Zahid Ali:
Study to Improve Quality and Production of Mangifera Indica L Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango Mangifera Indica L Cv Langra - Livro de bolso

2010, ISBN: 9783846531549

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Study to Improve Quality and Production of Mangifera Indica L. : Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango (Mangifera Indica L. ) Cv. Langra - Ali, Zahid

EXEMPLO

(*)

Ali, Zahid:
Study to Improve Quality and Production of Mangifera Indica L. : Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango (Mangifera Indica L. ) Cv. Langra - Livro de bolso

2011, ISBN: 9783846531549

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Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed

EXEMPLO

(*)

Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed:
Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Livro de bolso

2011, ISBN: 3846531545

[EAN: 9783846531549], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books

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Study to improve quality and production of Mangifera indica L. Effect of na 1661 - Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed

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Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed:

Study to improve quality and production of Mangifera indica L. Effect of na 1661 - nuovo livro

2011, ISBN: 3846531545

Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Mango (Mangifer… mais…

Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Mango (Mangifera indica L.) is an important tropical fruit, which is being grown in more than 100 countries of the world. Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. LangraEinbandPaperback / SoftbackAutor(en)Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, SaeedVerlagLAP Lambert Academic PublishingAuflageAufl.Ausgabe2011Formatangaben112 pagesSpracheengISBN3846531545ISBN-13 / EAN9783846531549PreisEUR 49,00 (inkl. MwSt.)NEUWARE - Tagesaktueller, sicherer und weltweiter Versand. Rechnung legen wir bei.Mango (Mangifera indica L.) is an important tropical fruit, which is being grown in more than 100 countries of the world. It has been a major fruit owing to its particular climatic requirements, however its delicious taste, unique flavor with high nutritive value has made it equally popular across the globe and its demand and trade is expanding rapidly in other parts of the world especially in Europe and America. Apparently, there are two primary centers of origin of mango. It is believed to be originated in the Indo- Burma region and has evolved as a canopy layer species in the tropical rainforest of South and South East Asia. Mango (Mangifera indica L.) is an ancient but nonetheless most attractive tropical fruit. Mango belongs to the class dicotyledoneae, subclass archichlamydeae; order Sapindales and family Anacardiaceae. The family Anacardiaceae includes 60 genera and 400 species,most of them are in the tropics but a few of them are in the temperate zone in both eastern and western hemispheres. Since the establishment of this genus, a large number of species have been discovered and at present there are 41 valid speciesHinweis: Auflage und/oder Erscheinungsjahr können im Buchkatalog von eBay unter Umständen von unseren Angeboten abweichen. Dies gilt insbesondere wenn eine ISBN durch den Verlag doppelt vergeben wurde. Im Einzelfall bzw. bei Bedarf bitte VOR Bestellung erfragen.Angaben zur Versandzeit stammen aus Standardeinstellung von ebay; Wir verschicken tagesaktuell; Sendungen unter 1 kg werden als Waren-/Büchersendung (Laufzeiten sind leider sehr unterschiedlich zwischen 2 und 14 Werktagen) verschickt, ab 1 Kg erfolgt der Versand über DPD.Falls Sie eine Bestellung dringend bzw. zu einem bestimmten Zeitpunkt benötigen, wählen Sie bitte immer die Versandart PAKETVERSAND (DPD Classic), ansonsten können wir die Lieferzeiten nicht garantieren.Artikel eingestellt mit dem w+h GmbH eBay-ServiceDaten- und Bilderhosting mit freundlicher Unterstützung von Buchfreund. (2022-05-20), Festpreisangebot, [LT: FixedPrice], EAN: 9783846531549, Buchtitel: Study to improve quality and production of Mangifera indica L. Ef, Sprache: Englisch, Format: 112 pages, Produktart: Paperback / Softback, Anzahl der Seiten: 112 pages, 2011<

99.2, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Custos de envio:Versand zum Fixpreis, [SHT: Sparversand], 65*** Idstein, [TO: Weltweit] (EUR 2.99) getbooks-de

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Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Ali, Zahid, Muhammad Tahir, Faqir, Ahmed, Saeed

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Ali, Zahid, Muhammad Tahir, Faqir, Ahmed, Saeed:

Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Livro de bolso

2011, ISBN: 9783846531549

LAP LAMBERT Academic Publishing, Taschenbuch, 112 Seiten, Publiziert: 2011-10-13T00:00:01Z, Produktgruppe: Buch, 0.39 kg, Landwirtschaft, Umwelt & Ökologie, Naturwissenschaften & Technik,… mais…

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Zahid Ali:
Study to Improve Quality and Production of Mangifera Indica L Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango Mangifera Indica L Cv Langra - Livro de bolso

2010

ISBN: 9783846531549

Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… mais…

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Ali, Zahid:
Study to Improve Quality and Production of Mangifera Indica L. : Effect of Naphthalene Acetic Acid and Potassium Nitrate on Fruit Quality of Mango (Mangifera Indica L. ) Cv. Langra - Livro de bolso

2011, ISBN: 9783846531549

paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Gebraucht, guter Zustand, [PU: LAP LAMBERT Academic Publishin]

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Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed:
Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra - Livro de bolso

2011, ISBN: 3846531545

[EAN: 9783846531549], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books

NEW BOOK. Custos de envio: EUR 67.36 Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)]

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Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra

Autor:	Ali, Zahid; Muhammad Tahir, Faqir; Ahmed, Saeed
Título:	Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra
Número ISBN:	3846531545

Mango (Mangifera indica L.) is an important tropical fruit, which is being grown in more than 100 countries of the world. It has been a major fruit owing to its particular climatic requirements, however its delicious taste, unique flavor with high nutritive value has made it equally popular across the globe and its demand and trade is expanding rapidly in other parts of the world especially in Europe and America. Apparently, there are two primary centers of origin of mango. It is believed to be originated in the Indo- Burma region and has evolved as a canopy layer species in the tropical rainforest of South and South East Asia. Mango (Mangifera indica L.) is an ancient but nonetheless most attractive tropical fruit. Mango belongs to the class dicotyledoneae, subclass archichlamydeae; order Sapindales and family Anacardiaceae. The family Anacardiaceae includes 60 genera and 400 species,most of them are in the tropics but a few of them are in the temperate zone in both eastern and western hemispheres. Since the establishment of this genus, a large number of species have been discovered and at present there are 41 valid species

Dados detalhados do livro - Study to improve quality and production of Mangifera indica L.: Effect of naphthalene acetic acid and potassium nitrate on fruit quality of mango (Mangifera indica L.) cv. Langra

EAN (ISBN-13): 9783846531549
ISBN (ISBN-10): 3846531545
Livro de capa dura
Livro de bolso
Ano de publicação: 2011
Editor/Editora: LAP LAMBERT Academic Publishing

Livro na base de dados desde 2009-10-09T16:37:17-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-21T12:02:25-03:00 (Sao Paulo)
Número ISBN/EAN: 3846531545

Número ISBN - Ortografia alternativa:
3-8465-3154-5, 978-3-8465-3154-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: muhammad ali, saeed, tahir, ahmed ali
Título do livro: mangi mangi, indica

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