Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… mais…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
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[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… mais…
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
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Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… mais…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
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Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
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Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… mais…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Buch (fremdspr.) Madhumathi Mani#Ramasamy Rengasamy Taschenbuch, LAP LAMBERT Academic Publishing, 01.01.2012, LAP LAMBERT Academic Publishing, 2012<
Nr. 31031078. Custos de envio:, Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.33)
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of s… mais…
[EAN: 9783847326885], Neubuch, [PU: LAP Lambert Academic Publishing Jan 2012], Neuware - Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. 112 pp. Englisch<
NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is con… mais…
Aquaculture represents one of the fast growing food producing sectors. Sustainable production of shrimp depends on the rearing techniques involving algae. As far as the aquaculture is concerned, use of the diatoms and green algae are of greater importance. The dietary carotenoids obtained from algal sources showed greater impact on nutritive value of shrimp. This may lead to another new application for algae in aquaculture diets. As the work concise of the antioxidant enzymes, the SOD and catalase of WSSV infected P. monodon showed lower activities than the healthy shrimp (without WSSV infection). Whereas the antioxidant enzymes of Haemolymph of WSSV infected P. monodon fed with D. salina incorporated diet showed a slightly less activity when compared to the shrimp fed with D. salina without WSSV infection. Like wise the catalase assay in muscle of WSSV infected P. monodon fed with D. salina cells showed low activity. The book deals with the results indicated that the shrimp fed with D. salina incorporated diet showed a slightly enhancement in immune resistance towards WSSV infected P. monodon. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Mikrobiologie<
Nr. 73BVCTFJS1V. Custos de envio:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher,… mais…
Microalgae in aquaculture and its immune response in Penaeus monodon ab 48.99 € als Taschenbuch: Role of certain microalgae in shrimp(Penaeus monodon)aquaculture. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher nein Buch (kartoniert), LAP Lambert Academic Publishing<
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Microalgae in aquaculture and its immune response in Penaeus monodon ab 49 EURO Role of certain microalgae in shrimp(Penaeus monodon)aquaculture Medien > Bücher
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.
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EAN (ISBN-13): 9783847326885 ISBN (ISBN-10): 3847326880 Livro de capa dura Livro de bolso Ano de publicação: 2012 Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2008-10-11T13:38:52-03:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2022-11-23T09:12:09-03:00 (Sao Paulo) Número ISBN/EAN: 3847326880
Número ISBN - Ortografia alternativa: 3-8473-2688-0, 978-3-8473-2688-5 Ortografia alternativa e termos de pesquisa relacionados: Título do livro: aquaculture
