Soil Microbiology and Sustainable Crop Production - nuovo livro

EAN (ISBN-13): 9789048194797
ISBN (ISBN-10): 9048194792
Ano de publicação: 2010
Editor/Editora: Springer-Verlag
340 Páginas
Língua: eng/Englisch

Livro na base de dados desde 2011-12-06T11:03:01-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-10-12T13:25:02-03:00 (Sao Paulo)
Número ISBN/EAN: 9048194792

Número ISBN - Ortografia alternativa:
90-481-9479-2, 978-90-481-9479-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: geoffrey, dixon
Título do livro: microbiology

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Dados da editora

Autor: Geoffrey R. Dixon; Emma L. Tilston
Título: Soil Microbiology and Sustainable Crop Production
Editora: Springer; Springer Netherland
436 Páginas
Ano de publicação: 2010-09-08
Dordrecht; NL
Língua: Inglês
255,73 € (DE)
262,90 € (AT)
295,00 CHF (CH)
Available
XIV, 436 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Mikrobiologie; Mikrobiologie (nicht-medizinisch); Verstehen; Bio-control; Economics; Marsch; Pathogen; Pathology; Sustainable; Sustainable Agriculture; Symbiosis; crop plants; crop yield; microbe; microbiology; quality; soil; B; Microbiology; Soil Science; Economics; Agriculture; Plant Pathology; Biomedical and Life Sciences; Bodenkunde und Bodenmanagement; Wirtschaftswissenschaft; Agrarwissenschaften; Pflanzenbiologie; BC

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.Advanced first degree, post-graduate students, post-doctoral researchers, lecturers, research-leaders, consultants, advisors, crop practitioners and policy makers involved with crop agronomy, biological control, plant pathology, plant breeding, agriculture, soil science, environmental interactions and conservation, and others requiring up to date knowledge of the impact of soil microbiology on sustainable crop production will find this book invaluable.
Topics brought together in one book Science, economics and practice are considered in a coherent form Provides a format by which soil microbes may be used for the alleviation of malnutrition and hunger Includes supplementary material: sn.pub/extras