Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Micha - encadernada, livro de bolso
ISBN: 9789057024412
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ISBN: 9057024411
[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… mais…
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ISBN: 9057024411
[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… mais…
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1999, ISBN: 9789057024412
Taylor & Francis Ltd, Gebundene Ausgabe, 324 Seiten, Publiziert: 1999-12-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, (some colour ), 1.54 kg, Nachschlagewerke & Samm… mais…
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2000, ISBN: 9789057024412
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Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Micha - encadernada, livro de bolso
ISBN: 9789057024412
presents ...Residue Analysis in Food: Principles and Applications [Hardcover] O'Keefe, Michael ISBN:9057024411 Author:O'Keefe, Michael [Editor] Publisher:CRC Press Release Date:2000-02-… mais…
Michael O'Keefe, Michael O'Keefe:
Residue Analysis in Food: Principles and Applications - encadernada, livro de bolsoISBN: 9057024411
[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… mais…
ISBN: 9057024411
[SR: 3557117], Gebundene Ausgabe, [EAN: 9789057024412], Taylor & Francis Ltd, Taylor & Francis Ltd, Book, [PU: Taylor & Francis Ltd], Taylor & Francis Ltd, 56887011, Nachschlagewerke & Sa… mais…
1999, ISBN: 9789057024412
Taylor & Francis Ltd, Gebundene Ausgabe, 324 Seiten, Publiziert: 1999-12-01T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: illustrations, (some colour ), 1.54 kg, Nachschlagewerke & Samm… mais…
2000, ISBN: 9789057024412
Hard cover, 100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locations. Over 3, 000, 000 happy customers., New., Sewn binding. Cloth over boa… mais…
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Dados detalhados do livro - Residue Analysis in Food: Principles and Applications
EAN (ISBN-13): 9789057024412
ISBN (ISBN-10): 9057024411
Livro de capa dura
Ano de publicação: 2000
Editor/Editora: O'Keeffe, Michael, Taylor & Francis Ltd
324 Páginas
Peso: 0,676 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-03-04T09:33:23-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-04T07:32:59-03:00 (Sao Paulo)
Número ISBN/EAN: 9057024411
Número ISBN - Ortografia alternativa:
90-5702-441-1, 978-90-5702-441-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: keefe
Título do livro: food inc, analysis
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