ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … mais…
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ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… mais…
Thriftbooks.com used. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… mais…
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ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… mais…
Biblio.co.uk |
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … mais…
ISBN: 9780132339261
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the … mais…
ISBN: 0132339269
This text focuses on the 'how's and why's' of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology to… mais…
ISBN: 9780132339261
Prentice Hall. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… mais…
no/na Biblio.co.uk
ISBN: 9780132339261
Pearson. Hardcover. 0132339269 Like New and in great condition with no missing or damaged pages. Need it urgently? Upgrade to Expedited. In stock and we ship daily on weekdays & Satur… mais…
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Introductory Foods
EAN (ISBN-13): 9780132339261
ISBN (ISBN-10): 0132339269
Livro de capa dura
Ano de publicação: 2009
Editor/Editora: Prentice Hall
677 Páginas
Peso: 1,814 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-03-16T10:05:42-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-28T17:26:15-03:00 (Sao Paulo)
Número ISBN/EAN: 9780132339261
Número ISBN - Ortografia alternativa:
0-13-233926-9, 978-0-13-233926-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: scheule, bennion, marion
Título do livro: foods, marion
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9780132739276 Introductory Foods (Barbara Scheule; Marion Bennion)
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