2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… mais…
AbeBooks.com Discover Books, Toledo, OH, U.S.A. [64434602] [Rating: 5 (of 5)] NOT NEW BOOK. Custos de envio:Free shipping. (EUR 0.00) Details... |
2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… mais…
amazon.com Super Book Sales Custos de envio:In stock. Usually ships within 3 to 4 days. Real shipping costs can differ from the ones shown here. (EUR 3.56) Details... |
2006, ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … mais…
AbeBooks.com OwlsBooks, Toledo, OH, U.S.A. [51218811] [Rating: 4 (of 5)] NOT NEW BOOK. Custos de envio:Free shipping. (EUR 0.00) Details... |
2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… mais…
The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - encadernada, livro de bolso2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… mais…
no/na AbeBooks.com
2006
ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … mais…
2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
no/na AbeBooks.com
2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
Dados detalhados do livro - The Professional Chef 8th Edition with Student Study Guide Set
EAN (ISBN-13): 9780470119402
ISBN (ISBN-10): 0470119403
Livro de capa dura
Ano de publicação: 2006
Editor/Editora: Wiley
Peso: 4,145 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-03-26T06:49:53-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-08-05T06:49:57-03:00 (Sao Paulo)
Número ISBN/EAN: 9780470119402
Número ISBN - Ortografia alternativa:
0-470-11940-3, 978-0-470-11940-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: culinary institute, america, cia
Título do livro: the professional chef
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