Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… mais…
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2008, ISBN: 9780548967072
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ISBN: 0548967075
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… mais…
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Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… mais…
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… mais…
Blot, Pierre:
Handbook Of Practical Cookery, For Ladies And Professional Cooks - encadernada, livro de bolso2008, ISBN: 9780548967072
[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… mais…
ISBN: 0548967075
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (… mais…
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… mais…
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - encadernada, livro de bolso
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… mais…
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
EAN (ISBN-13): 9780548967072
ISBN (ISBN-10): 0548967075
Livro de capa dura
Ano de publicação: 2008
Editor/Editora: Kessinger Publishing, LLC
484 Páginas
Peso: 0,875 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-08-05T12:57:55-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-11-11T13:47:22-03:00 (Sao Paulo)
Número ISBN/EAN: 9780548967072
Número ISBN - Ortografia alternativa:
0-548-96707-5, 978-0-548-96707-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: blot
Título do livro: handbook food science, food art, the art being human, practical cookery
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