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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
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Nonthermal Processing Technologies for Food (Institute of Food Technologists) - primeira edição

2011, ISBN: 9780813816685

Edição encadernada

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 672 Seiten, Publiziert: 2011-01-04T00:00:01Z, Produktgruppe: Buch, 3.55 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … mais…

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Nonthermal Processing Technologies for Food - primeira edição

2011, ISBN: 9780813816685

Edição encadernada

Editor: Zhang, Howard Q. Editor: Barbosa-Cánovas, Gustavo V. Editor: Balasubramaniam, V. M. Bala, Editor: Dunne, C. Patrick, Editor: Farkas, Daniel F. Editor: Yuan, James T. C. Wiley-Blac… mais…

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - encadernada, livro de bolso

2011

ISBN: 9780813816685

Wiley-Blackwell, 2011-01-25. Hardcover. Like New. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Wiley-Blackwell, 2011-01-25, 5

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - encadernada, livro de bolso

2011, ISBN: 0813816688

[EAN: 9780813816685], Used, as new, [SC: 22.63], [PU: Wiley-Blackwell], Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Books

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Nonthermal Processing Technologies for Food - encadernada, livro de bolso

2011, ISBN: 9780813816685

Wiley-Blackwell, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed… mais…

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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
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9780813816685


Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Dados detalhados do livro - Nonthermal Processing Technologies for Food (Institute of Food Technologists)


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Livro de capa dura
Ano de publicação: 2011
Editor/Editora: Zhang, Howard Q. Barbosa-Cánovas, Gustavo V. Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F. Yuan, James T. C. Wiley-Blackwell
640 Páginas
Peso: 1,637 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-03-07T10:31:17-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-06-25T13:38:10-03:00 (Sao Paulo)
Número ISBN/EAN: 9780813816685

Número ISBN - Ortografia alternativa:
0-8138-1668-8, 978-0-8138-1668-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: farkas, canova, balas, cano, barbosa canovas, patrick dunn, james dunne, daniel howard editor
Título do livro: non food, novel food processing technologies

Dados da editora

Autor: Howard Q. Zhang; Gustavo V. Barbosa-Cánovas; V. M. Bala Balasubramaniam; C. Patrick Dunne; Daniel F. Farkas; James T. C. Yuan
Título: Institute of Food Technologists Series; Nonthermal Processing Technologies for Food
Editora: John Wiley & Sons
672 Páginas
Ano de publicação: 2011-01-04
Peso: 1,635 kg
Língua: Inglês
319,00 € (DE)
No longer receiving updates
193mm x 253mm x 35mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Engineering; Food Science & Technology; Food Processing, Production & Manufacture; Lebensmittelforschung u. -technologie; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Microbiology, Food Safety & Security; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmitteltechnik

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
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