1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… mais…
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1999, ISBN: 0834216817
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1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
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1993, ISBN: 0834216817
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1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… mais…
no/na AbeBooks.co.uk
1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… mais…
ISBN: 9780834216815
Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… mais…
1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
no/na AbeBooks.co.uk
1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Technology of Vitamins in Food
EAN (ISBN-13): 9780834216815
ISBN (ISBN-10): 0834216817
Livro de capa dura
Ano de publicação: 2007
Editor/Editora: Springer
280 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2007-04-28T06:23:17-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-08-22T08:02:48-03:00 (Sao Paulo)
Número ISBN/EAN: 9780834216815
Número ISBN - Ortografia alternativa:
0-8342-1681-7, 978-0-8342-1681-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: berry, ottaway
Título do livro: food technology
Dados da editora
Autor: P. Berry Ottaway
Título: Technology of Vitamins in Food
Editora: Springer; Springer US
270 Páginas
Ano de publicação: 1993-03-31
New York; NY; US
Peso: 1,300 kg
Língua: Inglês
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 270 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BC
Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. IndexOutros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
9781461521310 Technology of Vitamins in Food (P. Berry Ottaway)
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