2002, ISBN: 9780849311529
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2002, ISBN: 9780849311529
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2002, ISBN: 9780849311529
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2002, ISBN: 9780849311529
Buch, Hardcover, Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present t… mais…
ISBN: 9780849311529
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students.… mais…
ISBN: 9780849311529
CRC Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamp… mais…
2002, ISBN: 9780849311529
Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2002
2002, ISBN: 9780849311529
Hardcover, Buch, [PU: Crc Press Inc]
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Introduction to Food Biotechnology
EAN (ISBN-13): 9780849311529
ISBN (ISBN-10): 0849311527
Livro de capa dura
Ano de publicação: 2002
Editor/Editora: Crc Press Inc
293 Páginas
Peso: 0,567 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-05-27T14:21:14-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-03-10T19:04:19-03:00 (Sao Paulo)
Número ISBN/EAN: 9780849311529
Número ISBN - Ortografia alternativa:
0-8493-1152-7, 978-0-8493-1152-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: johson, john perry, johnson, green
Título do livro: biotechnology introduction, intro biotechnology
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