2007, ISBN: 9780849391583
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Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Science, Books, K-12, Education, bdb4ab35-5f7e-422a-b6d… mais…
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2007, ISBN: 9780849391583
Edição encadernada
CRC Press Inc, Gebundene Ausgabe, Auflage: 1, 580 Seiten, Publiziert: 2007-07-15T00:00:01Z, Produktgruppe: Buch, 1.02 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bü… mais…
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2007, ISBN: 9780849391583
Edição encadernada
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, … mais…
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2007, ISBN: 9780849391583
Edição encadernada
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Engineering & Transportation, Subjects, Books, Food Sci… mais…
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2007, ISBN: 084939158X
[EAN: 9780849391583], Used, as new, [SC: 8.0], [PU: CRC Press], Like New, Books
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2007, ISBN: 9780849391583
Edição encadernada
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Science, Books, K-12, Education, bdb4ab35-5f7e-422a-b6d… mais…
2007, ISBN: 9780849391583
Edição encadernada
CRC Press Inc, Gebundene Ausgabe, Auflage: 1, 580 Seiten, Publiziert: 2007-07-15T00:00:01Z, Produktgruppe: Buch, 1.02 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bü… mais…
no/na amazon.co.uk
2007
ISBN: 9780849391583
Edição encadernada
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, … mais…
no/na amazon.com
2007, ISBN: 9780849391583
Edição encadernada
Editor: Weimer, Bart, CRC Press, Hardcover, Auflage: 1, 580 Seiten, Publiziert: 2007-05-11T00:00:01Z, Produktgruppe: Book, 1.02 kg, Engineering & Transportation, Subjects, Books, Food Sci… mais…
no/na AbeBooks.co.uk
2007, ISBN: 084939158X
[EAN: 9780849391583], Used, as new, [SC: 8.0], [PU: CRC Press], Like New, Books
Dados bibliográficos do melhor livro correspondente
Autor: | |
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Número ISBN: |
Dados detalhados do livro - Improving the Flavour of Cheese
EAN (ISBN-13): 9780849391583
ISBN (ISBN-10): 084939158X
Livro de capa dura
Ano de publicação: 2007
Editor/Editora: Weimer, Bart C. CRC Press Inc
580 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2008-03-19T12:28:10-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-11-29T00:03:44-03:00 (Sao Paulo)
Número ISBN/EAN: 9780849391583
Número ISBN - Ortografia alternativa:
0-8493-9158-X, 978-0-8493-9158-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bart
Título do livro: cheese, improving, the flavour
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