2005, ISBN: 0911469265
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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … mais…
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Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … mais…
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2005, ISBN: 0911469265
[EAN: 9780911469264], Neubuch, [PU: Alan C Hood & Company, United States], Language: English. Brand new Book. Food cooked in the fireplace tastes better than food cooked in most conventio… mais…
ISBN: 9780911469264
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … mais…
ISBN: 9780911469264
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … mais…
ISBN: 9780911469264
Find Open-Hearth Cookbook by Suzanne Goldenson in Paperback and other formats in Cooking > Methods - General. Media > Books new, Alan C Hood & Company
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ISBN: 9780911469264
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Dados detalhados do livro - Open-hearth Cookbook: Recapturing The Flavor Of Early America
EAN (ISBN-13): 9780911469264
ISBN (ISBN-10): 0911469265
Livro de bolso
Ano de publicação: 2006
Editor/Editora: ALAN C HOOD & CO INC
164 Páginas
Peso: 0,259 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-09-08T15:40:39-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-04-14T07:30:51-03:00 (Sao Paulo)
Número ISBN/EAN: 9780911469264
Número ISBN - Ortografia alternativa:
0-911469-26-5, 978-0-911469-26-4
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: flavor, america cookbook, about the hearth, the open book
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