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Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - E H. 1860-1934 Farrington, F W. 1865-1922 Woll
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E H. 1860-1934 Farrington, F W. 1865-1922 Woll:

Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - nuovo livro

ISBN: 9781176738720

E H. 1860-1934 Farrington, F W. 1865-1922 Woll, Paperback, English-language edition, Pub by Nabu Press Books History~~General Testing-milk-and-its-products-a-manual-for-dairy-students-cre… mais…

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E H. 1860-1934 Farrington, F W. 1865-1922 Woll:

Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers - nuovo livro

ISBN: 9781176738720

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… mais…

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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Livro de bolso

2010

ISBN: 1176738720

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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 324 Seiten, L=189mm, B=246mm, H=17mm, Gew.=581gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… mais…

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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Livro de bolso

1923, ISBN: 9781176738720

[ED: Taschenbuch], [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, e… mais…

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Testing Milk and Its Products - Edward Holyoke Farrington
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Edward Holyoke Farrington:
Testing Milk and Its Products - Livro de bolso

ISBN: 9781176738720

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…

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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dados detalhados do livro - Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers


EAN (ISBN-13): 9781176738720
ISBN (ISBN-10): 1176738720
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
324 Páginas
Peso: 0,581 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-02-13T16:52:58-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2018-12-14T09:16:53-02:00 (Sao Paulo)
Número ISBN/EAN: 9781176738720

Número ISBN - Ortografia alternativa:
1-176-73872-0, 978-1-176-73872-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: woll, farrington
Título do livro: operators manual


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