2011, ISBN: 9781444334418
Edição encadernada
Editor: Crozier, Alan, Editor: Ashihara, Hiroshi, Editor: Tomás-Barberan, Francisco, Wiley-Blackwell, Hardcover, Auflage: 1, 264 Seiten, Publiziert: 2011-11-21T00:00:01Z, Produktgruppe: B… mais…
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2011, ISBN: 1444334417
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Teas, Cocoa and Coffee Plant Secondary Metabolites and Health Hardcover New Books, Wiley-Blackwell
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2011, ISBN: 1444334417
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2011, ISBN: 9781444334418
Edição encadernada
Editor: Crozier, Alan, Editor: Ashihara, Hiroshi, Editor: Tomás-Barberan, Francisco, Wiley-Blackwell, Hardcover, Auflage: 1, 264 Seiten, Publiziert: 2011-11-21T00:00:01Z, Produktgruppe: B… mais…
2011, ISBN: 1444334417
[EAN: 9781444334418], Gebraucht, sehr guter Zustand, [PU: Wiley-Blackwell], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
ISBN: 9781444334418
Teas, Cocoa and Coffee Plant Secondary Metabolites and Health Hardcover New Books, Wiley-Blackwell
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2011, ISBN: 1444334417
[EAN: 9781444334418], New book, [PU: Wiley-Blackwell], Books
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ISBN: 9781444334418
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This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components.
As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Dados detalhados do livro - Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
EAN (ISBN-13): 9781444334418
ISBN (ISBN-10): 1444334417
Livro de capa dura
Ano de publicação: 2011
Editor/Editora: Wiley-Blackwell
264 Páginas
Peso: 0,732 kg
Língua: Englisch
Livro na base de dados desde 2009-06-20T06:39:19-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-06-18T11:56:50-03:00 (Sao Paulo)
Número ISBN/EAN: 9781444334418
Número ISBN - Ortografia alternativa:
1-4443-3441-7, 978-1-4443-3441-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: crozier, barbera, barb, barber, alan francis
Título do livro: tea cocoa coffee, coco, all about coffee
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9781444347098 Teas, Cocoa and Coffee (Alan Crozier; Hiroshi Ashihara; Francisco Tomas-Barberan)
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