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2006, ISBN: 9781444397727
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists… mais…
2011, ISBN: 9781444397727
The use of additives in food is a dynamic one, as consumers demandfewer additives in foods and as governments review the list ofadditives approved and their permitted levels. Scientists a… mais…
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ISBN: 9781444397727
The use of additives in food is a dynamic one, as consumers demandfewer additives in foods and as governments review the list ofadditives approved and their permitted levels. Scientists a… mais…
2011, ISBN: 9781444397727
The use of additives in food is a dynamic one, as consumers demandfewer additives in foods and as governments review the list ofadditives approved and their permitted levels. Scientists a… mais…
2011, ISBN: 9781444397727
eBooks, eBook Download (PDF), 2. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2011
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Dados detalhados do livro - Food Additives Data Book
EAN (ISBN-13): 9781444397727
Ano de publicação: 2006
Editor/Editora: John Wiley & Sons
Livro na base de dados desde 2009-09-29T14:40:55-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-01T04:14:46-03:00 (Sao Paulo)
Número ISBN/EAN: 9781444397727
Número ISBN - Ortografia alternativa:
978-1-4443-9772-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: white patrick, jim smith, shum
Título do livro: book
Dados da editora
Autor: Jim Smith
Título: Food Additives Data Book
Editora: Wiley-Blackwell; John Wiley & Sons
1128 Páginas
Ano de publicação: 2011-04-08
Língua: Inglês
236,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Food Science & Technology; Ingredients; Lebensmittelforschung u. -technologie; Zusatzstoffe; Zusatzstoffe; BB
How to Use This Book. Part 1. Acidulants. Part 2. Antioxidants. Part 3. Colourings. Part 4. Emulsifiers. Part 5. Enzymes. Part 6. Flavour Enhancers. Part 7. Flour Additives. Part 8. Gases. Part 9. Nutritive Additives. Part 10. Polysaccharides. Part 11. Preservatives. Part 12. Sequestrants. Part 13. Solvents. Part 14. Sweeteners. IndexOutros livros adicionais, que poderiam ser muito similares com este livro:
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9780632063956 Food Additives Data Book (Smith, Jim (Editor), and Hong-Shum, Lily (Editor))
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