2007, ISBN: 9781560221449
CRC Press Inc, Gebundene Ausgabe, Auflage: Illustrated, 214 Seiten, Publiziert: 2007-07-31T00:00:01Z, Produktgruppe: Buch, 1.15 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Karr… mais…
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - primeira edição
2007, ISBN: 9781560221449
Edição encadernada
CRC Press, Hardcover, Auflage: 1, 214 Seiten, Publiziert: 2007-05-31T00:00:01Z, Produktgruppe: Book, 0.52 kg, Human Resources Management, Human Resources, Management, Business, Finance & … mais…
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - encadernada, livro de bolso
2007, ISBN: 9781560221449
Food Products Pr, 2007. Hardcover. New. 1st edition. 214 pages. 8.75x6.25x0.75 inches., Food Products Pr, 2007, 6
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - encadernada, livro de bolso
2007, ISBN: 9781560221449
Hardcover, Neubuch, Size: 8x6x0; New. In shrink wrap. Looks like an interesting title!, [PU: CRC Press]
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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - encadernada, livro de bolso
2007, ISBN: 9781560221449
CRC Press Inc, Gebundene Ausgabe, Auflage: Illustrated, 214 Seiten, Publiziert: 2007-07-31T00:00:01Z, Produktgruppe: Buch, 1.15 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Karr… mais…
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Reynolds, Dennis, Namasivayam, Karthikeyan:
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - primeira edição2007, ISBN: 9781560221449
Edição encadernada
CRC Press, Hardcover, Auflage: 1, 214 Seiten, Publiziert: 2007-05-31T00:00:01Z, Produktgruppe: Book, 0.52 kg, Human Resources Management, Human Resources, Management, Business, Finance & … mais…
no/na Biblio.co.uk
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - encadernada, livro de bolso
2007
ISBN: 9781560221449
Food Products Pr, 2007. Hardcover. New. 1st edition. 214 pages. 8.75x6.25x0.75 inches., Food Products Pr, 2007, 6
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches - encadernada, livro de bolso
2007, ISBN: 9781560221449
Hardcover, Neubuch, Size: 8x6x0; New. In shrink wrap. Looks like an interesting title!, [PU: CRC Press]
ISBN: 9781560221449
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Dados detalhados do livro - Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
EAN (ISBN-13): 9781560221449
ISBN (ISBN-10): 1560221445
Livro de capa dura
Livro de bolso
Ano de publicação: 2007
Editor/Editora: Reynolds, Dennis, Ph.D. Namasivayam, Karthik, Ph.D. CRC Press Inc
214 Páginas
Peso: 0,535 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-02-14T10:21:52-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-08-02T15:59:37-03:00 (Sao Paulo)
Número ISBN/EAN: 9781560221449
Número ISBN - Ortografia alternativa:
1-56022-144-5, 978-1-56022-144-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: reynolds, dennis taylor
Título do livro: human resources management, management organizational behavior, organizational behavior approach
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