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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels And Their Fat Substitution Potential In The Meat Industry - nuovo livro
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ISBN: 363971072X
[EAN: 9783639710724], Neubuch, Publisher/Verlag: Scholar's Press | And Their Fat Substitution Potential In The Meat Industry | Texture profile analysis, small deformation rheology, a… mais…
Zetzl, Alexander K.;Marangoni, Alejandro G.;Barbut, Shai:
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels - Livro de bolso2014, ISBN: 9783639710724
[ED: Softcover], [PU: Scholar's Press], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect e… mais…
ISBN: 9783639710724
Paperback, [PU: SPS], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect ethylcellulose (EC)… mais…
ISBN: 363971072X
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels ab 58.9 EURO And Their Fat Substitution Potential In The Meat Industry Medien > Bücher, [PU: VDM Verlag Dr. Müller, Saa… mais…
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels And Their Fat Substitution Potential In The Meat Industry - nuovo livro
2014, ISBN: 363971072X
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:SPS]
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Dados detalhados do livro - Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
EAN (ISBN-13): 9783639710724
ISBN (ISBN-10): 363971072X
Livro de bolso
Ano de publicação: 2014
Editor/Editora: Sps Mrz 2014
Livro na base de dados desde 2014-06-10T06:44:21-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-01-30T12:33:26-03:00 (Sao Paulo)
Número ISBN/EAN: 9783639710724
Número ISBN - Ortografia alternativa:
3-639-71072-X, 978-3-639-71072-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: marangoni, alexander
Título do livro: meat, mechanical properties
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