Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livro de bolso
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… mais…
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livro de bolso
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… mais…
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ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … mais…
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2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… mais…
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ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… mais…
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Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livro de bolso
2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… mais…
Amer, Abeer / Amer, Mohamed:
Production of natural food additives for using in dairy products - Use of biotechnology in production of natural food additives for using in fermented milk - Livro de bolso2012, ISBN: 9783848437559
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria tha… mais…
ISBN: 9783848437559
[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that … mais…
2012, ISBN: 3848437554
[EAN: 9783848437559], Neubuch, [PU: LAP Lambert Academic Publishing Sep 2012], Neuware - The present study deals with production of bioemulsifier and exopolysaccharides from some of lacti… mais…
ISBN: 9783848437559
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many othe… mais…
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Dados detalhados do livro - Production of natural food additives for using in dairy products
EAN (ISBN-13): 9783848437559
ISBN (ISBN-10): 3848437554
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: AV Akademikerverlag GmbH & Co. KG.
Livro na base de dados desde 2007-01-22T21:57:00-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-07-23T08:05:24-03:00 (Sao Paulo)
Número ISBN/EAN: 9783848437559
Número ISBN - Ortografia alternativa:
3-8484-3755-4, 978-3-8484-3755-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: amer
Título do livro: food production
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