ISBN: 9780023219511
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
ISBN: 9780023219511
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
1997, ISBN: 9780023219511
Paperback, Used, good, Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD., [PU: Prentice Hall]
alibris.co.uk |
1997, ISBN: 9780023219511
Trade paperback, Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported., Used, [PU: Prentice Hall]
alibris.co.uk |
1997, ISBN: 9780023219511
Prentice Hall, 1997-08-21. Paperback. Good., Prentice Hall, 1997-08-21, 2.5
Biblio.co.uk |
ISBN: 9780023219511
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … mais…
ISBN: 9780023219511
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of … mais…
1997
ISBN: 9780023219511
Paperback, Used, good, Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD., [PU: Prentice Hall]
1997, ISBN: 9780023219511
Trade paperback, Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported., Used, [PU: Prentice Hall]
1997, ISBN: 9780023219511
Prentice Hall, 1997-08-21. Paperback. Good., Prentice Hall, 1997-08-21, 2.5
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Foods: A Scientific Approach
EAN (ISBN-13): 9780023219511
ISBN (ISBN-10): 0023219513
Livro de bolso
Ano de publicação: 1997
Editor/Editora: Prentice Hall
582 Páginas
Peso: 1,084 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-01-19T13:10:02-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-01-12T14:16:05-03:00 (Sao Paulo)
Número ISBN/EAN: 0023219513
Número ISBN - Ortografia alternativa:
0-02-321951-3, 978-0-02-321951-1
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