THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - encadernada, livro de bolso
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… mais…
Biblio.co.uk |
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… mais…
Biblio.co.uk |
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - livro usado
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - encadernada, livro de bolso
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… mais…
Biblio.co.uk |
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
awesomebooks.com No. 9780201622539. Custos de envio:1, 3-5 Days. (EUR 3.30) Details... |
no/na Biblio.co.uk
THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - encadernada, livro de bolso
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… mais…
no/na Biblio.co.uk
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… mais…
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - livro usado
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… mais…
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - encadernada, livro de bolso
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… mais…
no/na awesomebooks.com
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
EAN (ISBN-13): 9780201622539
ISBN (ISBN-10): 020162253X
Livro de capa dura
Livro de bolso
Ano de publicação: 1995
Editor/Editora: Running Press
Livro na base de dados desde 2008-03-16T07:38:08-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-12-16T11:44:24-03:00 (Sao Paulo)
Número ISBN/EAN: 020162253X
Número ISBN - Ortografia alternativa:
0-201-62253-X, 978-0-201-62253-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: malouf
Título do livro: hudson river, bounty, the river
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9781558326385 Hudson River Valley Cookbook (Waldy Malouf)
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