2009, ISBN: 9780312537180
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encadernada, livro de bolso
ISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… mais…
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - primeira edição
2009, ISBN: 9780312537180
Edição encadernada
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… mais…
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - primeira edição
2009, ISBN: 9780312537180
Edição encadernada
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… mais…
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How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encadernada, livro de bolso
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… mais…
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encadernada, livro de bolsoISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… mais…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - primeira edição
2009
ISBN: 9780312537180
Edição encadernada
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… mais…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - primeira edição
2009, ISBN: 9780312537180
Edição encadernada
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… mais…
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encadernada, livro de bolso
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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Dados detalhados do livro - How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Livro de capa dura
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Thomas Dunne Books
303 Páginas
Peso: 0,426 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-07-06T06:34:58-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-05-05T10:18:23-03:00 (Sao Paulo)
Número ISBN/EAN: 0312537182
Número ISBN - Ortografia alternativa:
0-312-53718-2, 978-0-312-53718-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: mara, bunny crumpacker
Título do livro: cooking basics, cooking basic, food and cooking, cooking for you alone, folklore
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