ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… mais…
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ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… mais…
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2010, ISBN: 0470923636, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=226mm, H=74mm, Gew.=4332gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… mais…
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ISBN: 9780470923634
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ISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… mais…
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The Culinary Institute of America:
The Professional Chef [With The Book of Yields] - encadernada, livro de bolsoISBN: 0470923636
Hardcover, [EAN: 9780470923634], John Wiley & Sons, English, English, English, John Wiley & Sons, Book, John Wiley & Sons, John Wiley & Sons, 271161, Gourmet, 271156, Entertaining & Speci… mais…
2010
ISBN: 0470923636
Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=226mm, H=74mm, Gew.=4332gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… mais…
ISBN: 9780470923634
[ED: Hardcover], [PU: John Wiley & Sons], Versandfertig in über 4 Wochen, [SC: 0.00]
Dados bibliográficos do melhor livro correspondente
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Título: | |
Número ISBN: |
Dados detalhados do livro - The Professional Chef 8th Edition with Book of Yields 7th Edition Set
EAN (ISBN-13): 9780470923634
ISBN (ISBN-10): 0470923636
Livro de capa dura
Ano de publicação: 2010
Editor/Editora: John Wiley & Sons
Peso: 4,332 kg
Língua: eng/Englisch
Livro na base de dados desde 2011-01-15T21:35:13-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2011-12-02T09:57:28-02:00 (Sao Paulo)
Número ISBN/EAN: 0470923636
Número ISBN - Ortografia alternativa:
0-470-92363-6, 978-0-470-92363-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: institute
Título do livro: the professional chef
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