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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - Elizabeth, Sockett, Paul Scott
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Elizabeth, Sockett, Paul Scott:

How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - livro usado

ISBN: 9780471195764

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - livro usado

ISBN: 0471195766

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…

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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - Elizabeth Scott; Paul Sockett
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Elizabeth Scott; Paul Sockett:
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - livro usado

ISBN: 0471195766

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… mais…

  - used. Custos de envio:zzgl. Versandkosten., mais custos de envio
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Elizabeth Scott, Paul Sockett:
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Livro de bolso

ISBN: 9780471195764

Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… mais…

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Scott, Elizabeth:
Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling - Livro de bolso

1998, ISBN: 0471195766

[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… mais…

Custos de envio:Versandkostenfrei. (EUR 0.00) medimops, Berlin, Germany [55410863] [Rating: 5 (von 5)]

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.

Dados detalhados do livro - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling


EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Livro de bolso
Ano de publicação: 1998
Editor/Editora: John Wiley & Sons
224 Páginas
Peso: 0,308 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-06-12T17:39:23-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-01-21T11:07:40-03:00 (Sao Paulo)
Número ISBN/EAN: 0471195766

Número ISBN - Ortografia alternativa:
0-471-19576-6, 978-0-471-19576-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: paul scott
Título do livro: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning


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