How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - livro usado
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…
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ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - livro usado
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… mais…
Thriftbooks.com used. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Livro de bolso
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… mais…
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1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… mais…
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling by Elizabeth, Sockett, Paul Scott - livro usado
ISBN: 9780471195764
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…
ISBN: 0471195766
All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the worl… mais…
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling - livro usado
ISBN: 0471195766
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure t… mais…
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Livro de bolso
ISBN: 9780471195764
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… mais…
1998, ISBN: 0471195766
[EAN: 9780471195764], [SC: 0.0], [PU: John Wiley &Sons], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describe… mais…
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Dados detalhados do livro - How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
EAN (ISBN-13): 9780471195764
ISBN (ISBN-10): 0471195766
Livro de bolso
Ano de publicação: 1998
Editor/Editora: John Wiley & Sons
224 Páginas
Peso: 0,308 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-06-12T17:39:23-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-01-21T11:07:40-03:00 (Sao Paulo)
Número ISBN/EAN: 0471195766
Número ISBN - Ortografia alternativa:
0-471-19576-6, 978-0-471-19576-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: paul scott
Título do livro: food and cooking, poison, practical, how safe, eating, safe eat, food guide, poisoning
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