The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Particle Technology & Process Design, Simulation, Control & Process Chemistry and Technology & Engineering (General) & ENGENHARIA - TEMAS ATUAIS & Particle Technology & Process Chemistry and Technology & Process Design, Simulation, Control & Engineering, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Controlled Particle, Droplet and Bubble Formation Buch (fremdspr.) gebundene Ausgabe 01.05.1994 Bücher>Fremdsprachige Bücher>Englische Bücher, Butterworth Heinemann, .199<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Buch (fremdspr.) D. J. Wedlock gebundene Ausgabe, Elsevier LTD, Oxford, 01.05.1994, Elsevier LTD, Oxford, 1994<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. New Textbooks>Hardcover>Science>Physics>Physics, Elsevier Science Core >2 >T<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Livre - Livre, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Particle Technology & Process Design, Simulation, Control & Process Chemistry and Technology & Engineering (General) & ENGENHARIA - TEMAS ATUAIS & Particle Technology & Process Chemistry and Technology & Process Design, Simulation, Control & Engineering, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Controlled Particle, Droplet and Bubble Formation Buch (fremdspr.) gebundene Ausgabe 01.05.1994 Bücher>Fremdsprachige Bücher>Englische Bücher, Butterworth Heinemann, .199<
- No. 5736889. Custos de envio:Zzgl. Versandkosten. (EUR 15.89)
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Buch (fremdspr.) D. J. Wedlock gebundene Ausgabe, Elsevier LTD, Oxford, 01.05.1994, Elsevier LTD, Oxford, 1994<
Nr. 5736889. Custos de envio:, Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten, Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage. (EUR 16.59)
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. New Textbooks>Hardcover>Science>Physics>Physics, Elsevier Science Core >2 >T<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques … mais…
The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovativeperspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source. Livre - Livre, [PU: Butterworth-Heinemann, Architectural Press]<
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The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many standard processing techniques are looked at in this book, but from new and innovative
perspectives. Well established techniques such as crystallization and precipitation are covered alongside newer technologies such as sol-gel processing. Formation of products using emulsions, aerosols and polymers covered in this book are used across a wide variety of processing industries and all those involved in the processing of chemicals, food, minerals bioproducts and many other products will find this book an informative reference source.
Dados detalhados do livro - Controlled Particle, Droplet and Bubble Formation D J Wedlock Author
EAN (ISBN-13): 9780750614948 ISBN (ISBN-10): 0750614943 Livro de capa dura Ano de publicação: 1994 Editor/Editora: Elsevier Science Core >2 >T 368 Páginas Peso: 0,753 kg Língua: eng/Englisch
Livro na base de dados desde 2007-08-26T15:03:04-03:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2021-11-29T12:43:31-03:00 (Sao Paulo) Número ISBN/EAN: 0750614943
Número ISBN - Ortografia alternativa: 0-7506-1494-3, 978-0-7506-1494-8 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: butterworth Título do livro: controlled particle droplet bubble formation
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