Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) - encadernada, livro de bolso
ISBN: 0849311756
[SR: 11258989], Hardcover, [EAN: 9780849311758], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This second edition of the leading reference work for practical food professionals… mais…
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1998, ISBN: 0849311756, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 288 Seiten, L=222mm, B=158mm, H=23mm, Gew.=621gr, [GR: 16700 - HC/Biologie], [SW: - Technology & Industrial Arts], G… mais…
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ISBN: 9780849311758
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… mais…
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ISBN: 0849311756
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… mais…
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Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) - livro usado
ISBN: 9780849311758
CRC Press. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., CRC Press
Biblio.com |
Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) - encadernada, livro de bolso
ISBN: 0849311756
[SR: 11258989], Hardcover, [EAN: 9780849311758], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This second edition of the leading reference work for practical food professionals… mais…
1998, ISBN: 0849311756, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 288 Seiten, L=222mm, B=158mm, H=23mm, Gew.=621gr, [GR: 16700 - HC/Biologie], [SW: - Technology & Industrial Arts], G… mais…
ISBN: 9780849311758
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… mais…
ISBN: 0849311756
This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… mais…
Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) - livro usado
ISBN: 9780849311758
CRC Press. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., CRC Press
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Dados detalhados do livro - Practical Dehydration, Second Edition
EAN (ISBN-13): 9780849311758
ISBN (ISBN-10): 0849311756
Livro de capa dura
Ano de publicação: 1998
Editor/Editora: CRC PR INC
288 Páginas
Peso: 0,621 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-09-24T15:11:31-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2018-11-20T10:13:39-02:00 (Sao Paulo)
Número ISBN/EAN: 0849311756
Número ISBN - Ortografia alternativa:
0-8493-1175-6, 978-0-8493-1175-8
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