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ISBN: 0854047336
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1998, ISBN: 9780854047338
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ISBN: 0854047336
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[EAN: 9780854047338], Neubuch, [PU: Royal Society of Chemistry]
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ISBN: 0854047336
[SR: 6264178], Hardcover, [EAN: 9780854047338], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Research in the… mais…
ISBN: 0854047336
[SR: 6264178], Hardcover, [EAN: 9780854047338], Royal Society of Chemistry, Royal Society of Chemistry, Book, [PU: Royal Society of Chemistry], Royal Society of Chemistry, Research in the… mais…
ISBN: 0854047336
[EAN: 9780854047338], US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Plea… mais…
ISBN: 0854047336
[EAN: 9780854047338], Neubuch, [PU: Royal Society of Chemistry]
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - MAILLARD REACTION IN FOOD AND (Special Publications)
EAN (ISBN-13): 9780854047338
ISBN (ISBN-10): 0854047336
Livro de capa dura
Ano de publicação: 1998
Editor/Editora: Royal Society of Chemistry
Livro na base de dados desde 2007-12-18T17:21:34-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2015-01-17T16:34:06-02:00 (Sao Paulo)
Número ISBN/EAN: 0854047336
Número ISBN - Ortografia alternativa:
0-85404-733-6, 978-0-85404-733-8
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: the maillard reaction
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