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A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Stevens, Dakota
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Stevens, Dakota:

A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Livro de bolso

2010, ISBN: 111752826X, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 132 Seiten, L=246mm, B=189mm, H=7mm, Gew.=249gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… mais…

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Custos de envio:Versandkostenfrei innerhalb der BRD Buchgeier.com
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Dakota Stevens:

A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - nuovo livro

ISBN: 9781117528267

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some go… mais…

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Dakota Stevens:
A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - nuovo livro

ISBN: 9781117528267

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. <br /> … mais…

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A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Stevens, Dakota
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Stevens, Dakota:
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Livro de bolso

ISBN: 9781117528267

[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite… mais…

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Dakota Stevens:
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - livro usado

ISBN: 9781117528267

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A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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EAN (ISBN-13): 9781117528267
ISBN (ISBN-10): 111752826X
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Fort Press
132 Páginas
Peso: 0,249 kg
Língua: eng/Englisch

Livro na base de dados desde 2012-08-05T22:29:43-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-26T13:22:39-03:00 (Sao Paulo)
Número ISBN/EAN: 111752826X

Número ISBN - Ortografia alternativa:
1-117-52826-X, 978-1-117-52826-7


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