A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Livro de bolso
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… mais…
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ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… mais…
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo livro
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… mais…
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Livro de bolso
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… mais…
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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Livro de bolso
2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… mais…
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo livroISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… mais…
A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - nuovo livro
ISBN: 9781117528281
The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetit… mais…
A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Livro de bolso
ISBN: 9781117528281
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes… mais…
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Dados detalhados do livro - A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes
EAN (ISBN-13): 9781117528281
ISBN (ISBN-10): 1117528286
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Fort Press
204 Páginas
Peso: 0,372 kg
Língua: eng/Englisch
Livro na base de dados desde 2011-04-21T21:44:46-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2018-02-11T17:43:07-02:00 (Sao Paulo)
Número ISBN/EAN: 1117528286
Número ISBN - Ortografia alternativa:
1-117-52828-6, 978-1-117-52828-1
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