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Text-Book of Meat Hygiene - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:

Text-Book of Meat Hygiene - Livro de bolso

ISBN: 9781141963799

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…

Custos de envio:Versandkostenfrei. (EUR 0.00)
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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolso

ISBN: 1141963795

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 32.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… mais…

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolso

ISBN: 1141963795

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 37.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… mais…

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolso

ISBN: 1141963795

Taschenbuch, [EAN: 9781141963799], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Wissenschaft, 54071011, Genre… mais…

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Edelmann, Richard Heinrich:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - nuovo livro

2010, ISBN: 1141963795

Kartoniert / Broschiert TECHNOLOGY & ENGINEERING / General, mit Schutzumschlag neu, [PU:Nabu Press]

Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Dados detalhados do livro - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals


EAN (ISBN-13): 9781141963799
ISBN (ISBN-10): 1141963795
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
476 Páginas
Peso: 0,848 kg
Língua: eng/Englisch

Livro na base de dados desde 2010-02-23T09:16:14-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-11-18T19:31:37-03:00 (Sao Paulo)
Número ISBN/EAN: 1141963795

Número ISBN - Ortografia alternativa:
1-141-96379-5, 978-1-141-96379-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: edelmann, richard heinrich
Título do livro: the book books, meat, food hygiene


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