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ISBN: 1141963795
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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - nuovo livro
2010, ISBN: 1141963795
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ISBN: 9781141963799
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…
Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolsoISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 32.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… mais…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolso
ISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 37.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… mais…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Livro de bolso
ISBN: 1141963795
Taschenbuch, [EAN: 9781141963799], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Wissenschaft, 54071011, Genre… mais…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - nuovo livro
2010, ISBN: 1141963795
Kartoniert / Broschiert TECHNOLOGY & ENGINEERING / General, mit Schutzumschlag neu, [PU:Nabu Press]
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Dados detalhados do livro - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
EAN (ISBN-13): 9781141963799
ISBN (ISBN-10): 1141963795
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Nabu Press
476 Páginas
Peso: 0,848 kg
Língua: eng/Englisch
Livro na base de dados desde 2010-02-23T09:16:14-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-11-18T19:31:37-03:00 (Sao Paulo)
Número ISBN/EAN: 1141963795
Número ISBN - Ortografia alternativa:
1-141-96379-5, 978-1-141-96379-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: edelmann, richard heinrich
Título do livro: the book books, meat, food hygiene
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