ISBN: 9781146992565

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustra… mais…

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1893 Excerpt: .should be cooked so quickly that its juices are shut into itself and do not ooze out into the pan. There is usually a very little juice with the butter, but if it is considerable, one may know that the oysters have not been cooked in a sufficiently high temperature. Oysters are very This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1893 Excerpt: .should be cooked so quickly that its juices are shut into itself and do not ooze out into the pan. There is usually a very little juice with the butter, but if it is considerable, one may know that the oysters have not been cooked in a sufficiently high temperature. Oysters are very nice done in this way, but it takes a skilful worker to do them without letting the juice ooze out, or, on the other hand, overcooking them. The toast-points are made by cutting small squares of bread diagonally across. OYSTER BROTH Chop a dozen oysters in a chopping-tray until they are quite fine. Turn them into a small saucepan with a cup of cold water, and let them slowly approach the boiling-point, and then simmer them for five minutes, the object being to get as much as possible of the flavor of the oysters into the water. Then strain out the oysters, season the liquor with a bit of salt, and serve. A broth with milk may be made by putting in less water, and adding milk three or four minutes before the broth is taken from the fire. OYSTERS COOKED IN A CHAFING-DISH Chafing-dishes are generally made of silver, and are much used just at present for cooking oysters at the table. A chafing-dish consists of a covered dish resting in a frame, and heated from below with an alcohol lamp. It is brought to the table with the lamp lighted and the raw oysters ready to be cooked. Some member of the family takes it in charge, and the result is a much more satisfactory dish than could be otherwise obtained, for it requires intelligence and a cultivated taste to cook and season these delicious bivalves. Uses of the Chafing-dish. It may be used for broth, stew, soup, and fancy roast, the treatment being exactly the same as with a saucepan or an omelet-pan on a stove. EGGS Eggs, next to Books, Cooking & Cookbooks~~General, Handbook-Of-Invalid-Cooking-For-The-Use-Of-Nurses-In-Training-Schools-Nurses-In-Private-Practice-And-Others-Who-Care-For-The-Sick~~Mary-A-Boland, 999999999, A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the, Mary A. Boland, 1146992564, Nabu Press, , , , , Nabu Press<

ISBN: 9781146992565

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… mais…

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book., General Cookery<

ISBN: 1146992564

Fnac.com : Livraison gratuite et - 5% sur tous les livres. A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for t… mais…

Fnac.com : Livraison gratuite et - 5% sur tous les livres. A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Ex - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Livre<

2010, ISBN: 1146992564, Lieferbar binnen 4-6 Wochen

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 340 Seiten, L=189mm, B=246mm, H=18mm, Gew.=608gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cook… mais…

Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 340 Seiten, L=189mm, B=246mm, H=18mm, Gew.=608gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert<

ISBN: 9781146992565

Paperback, [PU: Nabu Press], General Cookery