2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE MOISTURE CONTENT LACTIC OHMIC HEATING ACID BACTERIA PRESERVATION SHELF HACCP SYSTEM L… mais…
AbeBooks.de moluna, Greven, Germany [73551232] [Rating: 4 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
2007, ISBN: 9781574446067
Editor: Rahman, M. Shafiur, CRC Press, Hardcover, Auflage: 2, 1088 Seiten, Publiziert: 2007-07-16T00:00:01Z, Produktgruppe: Book, 2.15 kg, Verkaufsrang: 4286564, Textbook Rental ASINs, Sp… mais…
amazon.com |
2007, ISBN: 9781574446067
Hard cover, New., Sewn binding. Paper over boards. 1088 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technolog… mais…
alibris.co.uk |
2007, ISBN: 9781574446067
Hardcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: CRC Press]
alibris.co.uk |
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books
AbeBooks.de BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 4 (von 5)] NEW BOOK. Custos de envio: EUR 39.19 Details... |
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], TECHNOLOGY & INDUSTRIAL ARTS ENGINEERING FOOD SCIENCE MOISTURE CONTENT LACTIC OHMIC HEATING ACID BACTERIA PRESERVATION SHELF HACCP SYSTEM L… mais…
2007, ISBN: 9781574446067
Editor: Rahman, M. Shafiur, CRC Press, Hardcover, Auflage: 2, 1088 Seiten, Publiziert: 2007-07-16T00:00:01Z, Produktgruppe: Book, 2.15 kg, Verkaufsrang: 4286564, Textbook Rental ASINs, Sp… mais…
2007
ISBN: 9781574446067
Hard cover, New., Sewn binding. Paper over boards. 1088 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Tables, black & white. Food Science and Technolog… mais…
2007, ISBN: 9781574446067
Hardcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: CRC Press]
2007, ISBN: 1574446061
[EAN: 9781574446067], Neubuch, [PU: CRC Press], New. In shrink wrap. Looks like an interesting title!, Books
Dados bibliográficos do melhor livro correspondente
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Número ISBN: |
Dados detalhados do livro - Handbook of Food Preservation (Food Science and Technology)
EAN (ISBN-13): 9781574446067
ISBN (ISBN-10): 1574446061
Livro de capa dura
Livro de bolso
Ano de publicação: 2007
Editor/Editora: CRC Press
1068 Páginas
Peso: 1,991 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-11-06T18:37:06-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-19T17:56:43-03:00 (Sao Paulo)
Número ISBN/EAN: 1574446061
Número ISBN - Ortografia alternativa:
1-57444-606-1, 978-1-57444-606-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: handbook food additives
Título do livro: handbook food science, handbook science and technology
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