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Carol Godsmark:

Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Livro de bolso

2007, ISBN: 1845282019

[EAN: 9781845282011], Used, very good, [SC: 2.8], [PU: Little, Brown Book Group, United Kingdom, London], CAROL GODSMARK STARTING AND RUNNING A SUCCESSFUL GASTROPUB OR BRASSERIE LOCATION … mais…

NOT NEW BOOK. Custos de envio: EUR 2.80 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (of 5)]
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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Godsmark, Carol
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Godsmark, Carol:

Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Livro de bolso

2007, ISBN: 9781845282011

How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… mais…

Sammlerstück. Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
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Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Godsmark, Carol
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Godsmark, Carol:
Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Livro de bolso

2007

ISBN: 9781845282011

How To Books, Taschenbuch, 256 Seiten, Publiziert: 2007-03-08T00:00:01Z, Produktgruppe: Buch, 0.1 kg, Verkaufsrang: 4885058, Handel, Branchen & Berufe, Business & Karriere, Kategorien, Bü… mais…

Custos de envio:Auf Lager, Lieferung von Amazon. (EUR 0.00) Amazon.de
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Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Godsmark, Carol
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Godsmark, Carol:
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Livro de bolso

2007, ISBN: 1845282019

[EAN: 9781845282011], Used, good, [SC: 2.45], [PU: How To Books], Most items will be dispatched the same or the next working day. A tan to the page edges/pages . Previously water damaged,… mais…

NOT NEW BOOK. Custos de envio: EUR 2.45 WeBuyBooks, Rossendale, LANCS, United Kingdom [50604927] [Rating: 5 (of 5)]
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Godsmark, Carol:
Starting and Running a Successful Gastropub or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting - Livro de bolso

ISBN: 9781845282011

Paperback. Very Good., 3

Custos de envio: EUR 8.25 World of Books Ltd

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

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Pormenores referentes ao livro
Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting

Subtitled, "How To Get Into Today's Most Popular Eating Out Businesses". A practical handbook full of advice and information.

Dados detalhados do livro - Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting


EAN (ISBN-13): 9781845282011
ISBN (ISBN-10): 1845282019
Livro de bolso
Ano de publicação: 2008
Editor/Editora: How To Books
242 Páginas
Peso: 0,567 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-11-30T07:43:23-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-27T01:28:21-03:00 (Sao Paulo)
Número ISBN/EAN: 1845282019

Número ISBN - Ortografia alternativa:
1-84528-201-9, 978-1-84528-201-1
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: brasserie, location, financing financing, menu design, menüs, pub, marketing


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