Ticktock Entertainment:COLORS AND SHAPES - FAVORITE FOODS
- primeira edição 2007, ISBN: 9781846963056
Livro de bolso, Edição encadernada
Jaico Publishing House, 2007. First edition. Softcover. New. Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegeta… mais…
Jaico Publishing House, 2007. First edition. Softcover. New. Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. D dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. This is indeed a new and varied vista to vegetarian cuisine. Contents:- Introduction I. SALDAS : 1. Mixed Sprout & Pomegranate Salad 2. Fenugreek Sprout Salad 3. Watermelon & Strawberry Salad 4. Wheat Sprout, Spinach & Soya Paneer Salad 5. All-Time Favourite Salad 6. Papaya & Fig Salad 7. Broken Wheat & Nut Salad 8. Mushroom Cbaat Salad 9. Country Garden Salad 10. Fit-for-Life Salad 11. Watermelon Salad in Honev Sauce 12. Mango & Pomegranate Salad 13. Nature`s Bounty Salad 14. Morning Glory Salad 15. Chick Pea, Peanut & Wheat Sprout Salad 16. Mango, Papaya & Avocado Salad 17. Peach & Grapefruit Salad 18. Workout Salad 19. Red Cabbage & Beetroot Salad 20. Spinach & Sprout Salad in Orange Sauce 21. Banana & Guava Salad 22. Butter Bean Salad 23. Sweet Potato & Banana Salad 24. French Bean & Corn Salad 25. Potato & Mint Chutney Salad 26. Rice & Kidney Bean Salad 27. Mushroom & Black-Eyed Pea Salad 28. Rice & Curd Salad 29. Avocado Salad with Cucumber Raita 30. Moth Sprout & Soya Paneer Salad 31. Sweet Potato & Orange Salad 32. Orange & Pineapple Salad 33. Babv Corn & Sova Paneer Salad 34. Beetroot & Cheese Salad 35. Broken Wheat & Mango Salad 36. Asparagus & Corn Salad 37. Sprout Salad in Orange Sauce 38. Raw Papaya Salad 39. Melon Salad in Apple Sauce 40. Pear & Pomegranate Salad 41. Custard Apple Salad 42. Sprout, Rice & Cauliflower Salad 43. Sprouted Wheat, Pear & Corn Salad 44. Power-Packed Salad 45. Broccoli & Cauliflower Salad 46. Vegetable & Lentil Salad 47. Mushroom, Fruit X Nut Salad 48. Field Bean Sprout Salad 50. Mixed Sprout Salad 51. Mango & Grape Salad 52. Wheat Crispies & Fruit Salad 53. Sprouted Wheat & Spinach Salad 54. Radish, Grape & Sesame Seed Salad II. DREASSINGS : 1. Cheese Sauce 2. Orange Sauce 3. Dill Sauce 4. Tomato Sauce 5. Apple Sauce 6. French Dressing 7. Spinach Sauce III. GURD SAUCES OR RAITAS : 1. Beetroot & Pomegranate Raita 2. Cucumber Raita 3. Bottle Gourd Raita 4. Green Pea Raita 5. Gooseberry Raita 6. Banana Raita 7. Tomato Raita IV. GHUTNEYS : 1. Date & Tamarind Chutney 2. Coconut Chutney 3. Mango Chutney 4. Peanut Chutney 5. Mint Chutney 6. Dry Fruit Chutney 7. Raw Mango Chutney V. DRY LOWDERS : 1. Curry Powder 2. Chaat Masala 3. Tangy Masala Powder Printed Pages: 96. NA, Jaico Publishing House, 2007, Jaico Publishing House, 2007. First edition. Softcover. New. Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. D dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. This is indeed a new and varied vista to vegetarian cuisine. Contents:- Introduction I. SALDAS : 1. Mixed Sprout & Pomegranate Salad 2. Fenugreek Sprout Salad 3. Watermelon & Strawberry Salad 4. Wheat Sprout, Spinach & Soya Paneer Salad 5. All-Time Favourite Salad 6. Papaya & Fig Salad 7. Broken Wheat & Nut Salad 8. Mushroom Cbaat Salad 9. Country Garden Salad 10. Fit-for-Life Salad 11. Watermelon Salad in Honev Sauce 12. Mango & Pomegranate Salad 13. Nature`s Bounty Salad 14. Morning Glory Salad 15. Chick Pea, Peanut & Wheat Sprout Salad 16. Mango, Papaya & Avocado Salad 17. Peach & Grapefruit Salad 18. Workout Salad 19. Red Cabbage & Beetroot Salad 20. Spinach & Sprout Salad in Orange Sauce 21. Banana & Guava Salad 22. Butter Bean Salad 23. Sweet Potato & Banana Salad 24. French Bean & Corn Salad 25. Potato & Mint Chutney Salad 26. Rice & Kidney Bean Salad 27. Mushroom & Black-Eyed Pea Salad 28. Rice & Curd Salad 29. Avocado Salad with Cucumber Raita 30. Moth Sprout & Soya Paneer Salad 31. Sweet Potato & Orange Salad 32. Orange & Pineapple Salad 33. Babv Corn & Sova Paneer Salad 34. Beetroot & Cheese Salad 35. Broken Wheat & Mango Salad 36. Asparagus & Corn Salad 37. Sprout Salad in Orange Sauce 38. Raw Papaya Salad 39. Melon Salad in Apple Sauce 40. Pear & Pomegranate Salad 41. Custard Apple Salad 42. Sprout, Rice & Cauliflower Salad 43. Sprouted Wheat, Pear & Corn Salad 44. Power-Packed Salad 45. Broccoli & Cauliflower Salad 46. Vegetable & Lentil Salad 47. Mushroom, Fruit X Nut Salad 48. Field Bean Sprout Salad 50. Mixed Sprout Salad 51. Mango & Grape Salad 52. Wheat Crispies & Fruit Salad 53. Sprouted Wheat & Spinach Salad 54. Radish, Grape & Sesame Seed Salad II. DREASSINGS : 1. Cheese Sauce 2. Orange Sauce 3. Dill Sauce 4. Tomato Sauce 5. Apple Sauce 6. French Dressing 7. Spinach Sauce III. GURD SAUCES OR RAITAS : 1. Beetroot & Pomegranate Raita 2. Cucumber Raita 3. Bottle Gourd Raita 4. Green Pea Raita 5. Gooseberry Raita 6. Banana Raita 7. Tomato Raita IV. GHUTNEYS : 1. Date & Tamarind Chutney 2. Coconut Chutney 3. Mango Chutney 4. Peanut Chutney 5. Mint Chutney 6. Dry Fruit Chutney 7. Raw Mango Chutney V. DRY LOWDERS : 1. Curry Powder 2. Chaat Masala 3. Tangy Masala Powder Printed Pages: 96., Jaico Publishing House, 2007, Jaico Publishing House, 2007. First edition. Softcover. New. Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. D dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. This is indeed a new and varied vista to vegetarian cuisine. Contents:- Introduction I. SALDAS : 1. Mixed Sprout & Pomegranate Salad 2. Fenugreek Sprout Salad 3. Watermelon & Strawberry Salad 4. Wheat Sprout, Spinach & Soya Paneer Salad 5. All-Time Favourite Salad 6. Papaya & Fig Salad 7. Broken Wheat & Nut Salad 8. Mushroom Cbaat Salad 9. Country Garden Salad 10. Fit-for-Life Salad 11. Watermelon Salad in Honev Sauce 12. Mango & Pomegranate Salad 13. Nature`s Bounty Salad 14. Morning Glory Salad 15. Chick Pea, Peanut & Wheat Sprout Salad 16. Mango, Papaya & Avocado Salad 17. Peach & Grapefruit Salad 18. Workout Salad 19. Red Cabbage & Beetroot Salad 20. Spinach & Sprout Salad in Orange Sauce 21. Banana & Guava Salad 22. Butter Bean Salad 23. Sweet Potato & Banana Salad 24. French Bean & Corn Salad 25. Potato & Mint Chutney Salad 26. Rice & Kidney Bean Salad 27. Mushroom & Black-Eyed Pea Salad 28. Rice & Curd Salad 29. Avocado Salad with Cucumber Raita 30. Moth Sprout & Soya Paneer Salad 31. Sweet Potato & Orange Salad 32. Orange & Pineapple Salad 33. Babv Corn & Sova Paneer Salad 34. Beetroot & Cheese Salad 35. Broken Wheat & Mango Salad 36. Asparagus & Corn Salad 37. Sprout Salad in Orange Sauce 38. Raw Papaya Salad 39. Melon Salad in Apple Sauce 40. Pear & Pomegranate Salad 41. Custard Apple Salad 42. Sprout, Rice & Cauliflower Salad 43. Sprouted Wheat, Pear & Corn Salad 44. Power-Packed Salad 45. Broccoli & Cauliflower Salad 46. Vegetable & Lentil Salad 47. Mushroom, Fruit X Nut Salad 48. Field Bean Sprout Salad 50. Mixed Sprout Salad 51. Mango & Grape Salad 52. Wheat Crispies & Fruit Salad 53. Sprouted Wheat & Spinach Salad 54. Radish, Grape & Sesame Seed Salad II. DREASSINGS : 1. Cheese Sauce 2. Orange Sauce 3. Dill Sauce 4. Tomato Sauce 5. Apple Sauce 6. French Dressing 7. Spinach Sauce III. GURD SAUCES OR RAITAS : 1. Beetroot & Pomegranate Raita 2. Cucumber Raita 3. Bottle Gourd Raita 4. Green Pea Raita 5. Gooseberry Raita 6. Banana Raita 7. Tomato Raita IV. GHUTNEYS : 1. Date & Tamarind Chutney 2. Coconut Chutney 3. Mango Chutney 4. Peanut Chutney 5. Mint Chutney 6. Dry Fruit Chutney 7. Raw Mango Chutney V. DRY LOWDERS : 1. Curry Powder 2. Chaat Masala 3. Tangy Masala Powder Printed Pages: 96., Jaico Publishing House, 2007, Pavilion Books, Limited, 1996. Hardcover. Good. Fitness advocate Fonda introduces a cookbook designed to make healthy living an easily obtainable goal. Includes 120 recipes, emphasizing seasonal fruits and vegetables, fresh herbs, and whole grains, each one illustrated with a full-page color photograph. Each recipe includes preparation and cooking times, plus tips on substitutions, special techniques, and storage. Enjoy Apple Raisin Oatmeal for breakfast, Lentil and Smoked Turkey Salad for lunch, and Red Snapper Puttanesca for dinner...and that's just for starters! A collection of tasty recipes, delicious enough for the discriminating gourmet and easy enough for the beginning cook. This cookbook is structured to make it easier for one to incorporate the principles of health cooking and eating into everyday life. It begins with a discussion on healthy cooking and eating, the basic principles of nutrition, meal and menu planning, shopping tips and weight loss and exercise. The book is then divided into the three meals of the day for which Jane Fonda suggests menus for complete, healthy meals as well as individual recipes which are each accompanied by a full-page colour photograph. Listed with each recipe are preparation and cooking times, tips on substitutions, preparation techniques and storage information. The last chapter is entitled "Completing the Meal", and includes 57 recipes for drinks, side dishes, dressings and desserts. Hardback with dustjacket - 1996 - good condition, exlibrary has spent its life inside a book protector - - used books, secondhand books, for sale, out of print books, hard to find books, second-hand books, college books, student books, nonfiction, non-fiction books delivered world wide., Pavilion Books, Limited, 1996, London: The Apple Press, 1992 red cloth, illus dj, some marks to dj. handicrafts, dried flowers, potpurri etc, not cooking. 1st Edition 1st Printing. Hard Back. Very Good/Good. 210x260mm., The Apple Press, 1992, City and Company, 1997-10. Paperback. Good., City and Company, 1997-10, Candlewick. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities., Candlewick, Boca Raton, Florida: Globe Communications, 1997. Paperback. Very Good/No Jacket. Paperback in Very Good Condition. Gold and green wraps with red, black amd white lettering very clean and unmarked, whisper of wear to corners, binding intact, tight; pages toned, quite clean and completely free from any marks. A fun book to browse at random--An Apple a Day Keeps the Doctor Away--does it? ; Does Eating Chocolate Give You Zits?; Black Coffee Sobers You Up--really?; Shaving Against the Grain Will Make Your Hair Grow Tougher--no kidding? And lots of fun stuff. 97 pages. 5 x 7.5 inches. 1997, Globe Communications, Boca Raton, Florida., Globe Communications, 1997, Warner Books. VG+/NONE. 1983. 1st Edition (?). Hardcover; 4th Printing. Very good plus condition with only minor usage showing. Red covers/blk lettering. Text is clean/tight. B/w photos throughout. Usual Simmons book however recipes in rear are nice such as rolled chicken wit spinich ricotta spiral, easy as pie apple cake, stuffed mushrooms, etc. If a photo is showing with this description it is not from us. If you would like a photo, please request one. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; B&W Photographs; 71/4x101/4; 354 pages ., Warner Books, 1983, Ticktock Media. G/NONE. 2006. no edition/printing given. Shape Board covers tabbed. 1846963052 . Good condition with normal usage showing. Tabs on 8 cardboard pages. Light usage showing. A few small light dots from something drippiing on covers. Nothing major. Rear cover/inside rear cover there is previous repairs at outside bottom cover where it has been wrinled a tiny bit. Interesting way this book is set up for eash learning of shapes and colors which includes red raspberries and strawberries, green and brown foods such as apples and chocolates, blue and purple candy frosting grapes cabbage, orangs and yellow for bananas oranges pumpkins cheese, shapes and colors. Need to send a gift? We offer free domestic drop shipping, free gift wrapping and card for almost any occasion. Just let us know the occasion and your message. This offer is also available to our international customers as long as the s/h to the drop ship address is the same as yours. You are welcome to email for more information. ; Little Ticktock Series; ShapeBook; 9 x 7 oblong; Unpaginated pages ., Ticktock Media, 2006<
