Class 3.2 - 3.5 Hydrolases IX: EC 3.2.2 - 3.5.3 (Springer Handbook of Enzymes, 14, Band 14) - encadernada, livro de bolso

EAN (ISBN-13): 9783540009092
ISBN (ISBN-10): 3540009094
Livro de capa dura
Ano de publicação: 2003
Editor/Editora: Schomburg, Dietmar, Schomburg, Ida, Springer

Livro na base de dados desde 2007-10-05T06:16:33-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-11-17T05:51:20-03:00 (Sao Paulo)
Número ISBN/EAN: 3540009094

Número ISBN - Ortografia alternativa:
3-540-00909-4, 978-3-540-00909-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: schomburg, eds, chang
Título do livro: springer handbook enzymes, class

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Dados da editora

Autor: Dietmar Schomburg; Ida Schomburg
Título: Springer Handbook of Enzymes; Class 3.2 - 3.5 Hydrolases IX - EC 3.2.2 - 3.5.3
Editora: Springer; Springer Berlin
846 Páginas
Ano de publicação: 2003-07-11
Berlin; Heidelberg; DE
Língua: Inglês
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
Available
XXIV, 846 p.

BB; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Enzymes; Biochemistry; Organic Chemistry; Food Science; Analytical Chemistry; Biotechnology; Organische Chemie; Lebensmittel- und Getränketechnologie; Analytische Chemie; Biotechnologie

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online